Literature DB >> 4337553

[Decomposition of tartrate by lactobacilli].

F Radler, C Yannissis.   

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Year:  1972        PMID: 4337553

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  16 in total

1.  THE METABOLISM OF TARTARIC ACID BY A PSEUDOMONAS. A NEW PATHWAY.

Authors:  S DAGLEY; P W TRUDGILL
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

2.  TARTARIC ACID METABOLISM. I. SUBUNITS OF L(+)-TARTARIC ACID DEHYDRASE.

Authors:  R E HURLBERT; W B JAKOBY
Journal:  J Biol Chem       Date:  1965-07       Impact factor: 5.157

3.  Methods for the determination of organic acids.

Authors:  A C HULME
Journal:  Adv Appl Microbiol       Date:  1961       Impact factor: 5.086

4.  The enzymic conversion of the tartaric acids to oxaloacetic acid.

Authors:  M SHILO
Journal:  J Gen Microbiol       Date:  1957-04

5.  Tartaric acid metabolism. VII. Crystalline hydroxypyruvate reductase (D-glycerate dehydrogenase).

Authors:  L D Kohn; W B Jakoby
Journal:  J Biol Chem       Date:  1968-05-25       Impact factor: 5.157

6.  Tartaric acid metabolism. VI. Crystalline oxaloglycolate reductive decarboxylase.

Authors:  L D Kohn; W B Jakoby
Journal:  J Biol Chem       Date:  1968-05-25       Impact factor: 5.157

7.  Tartaric acid metabolism. 3. The formation of glyceric acid.

Authors:  L D Kohn; W B Jakoby
Journal:  J Biol Chem       Date:  1968-05-25       Impact factor: 5.157

8.  Tartaric acid metabolism. IV. Crystalline L-malic dehydrogenase from Pseudomonas acidovorans.

Authors:  L D Kohn; W B Jakoby
Journal:  J Biol Chem       Date:  1968-05-25       Impact factor: 5.157

9.  [Lactic acid bacteria from wine and vine leaves].

Authors:  H G Weiller; F Radler
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1970

10.  [Numerical taxonomy of lactobacilli isolated from wines].

Authors:  P Barre
Journal:  Arch Mikrobiol       Date:  1969
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  4 in total

1.  Production of succinic Acid from citric Acid and related acids by lactobacillus strains.

Authors:  C Kaneuchi; M Seki; K Komagata
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

2.  [The "malic enzyme" from Lactobacillus plantarum and Leuconostoc mesenteroides].

Authors:  M Schütz; F Radler
Journal:  Arch Mikrobiol       Date:  1973-06-06

3.  D-(--)-tartrate dehydratase of Rhodopseudomonas sphaeroides: purification, characterization, and application to enzymatic determination of D-(--)-tartrate.

Authors:  H Rode; F Giffhorn
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

4.  Fermentation of L-tartrate by a newly isolated gram-negative glycolytic bacterium.

Authors:  P H Janssen
Journal:  Antonie Van Leeuwenhoek       Date:  1991-04       Impact factor: 2.271

  4 in total

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