Literature DB >> 5342520

Penicillinacylase.

J M Hamilton-Miller.   

Abstract

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Year:  1966        PMID： 5342520      PMCID： PMC441014          DOI： 10.1128/br.30.4.761-771.1966

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN： 0005-3678


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  40 in total

1.  Action of carbon dioxide on 6-aminopencillanic acid.

Authors:  F R BATCHELOR; D GAZZARD; J H NAYLER
Journal:  Nature       Date:  1961-08-26       Impact factor: 49.962

2.  Penicillinase and ampicillin resistance in a strain of Escherichia coli.

Authors:  J T SMITH
Journal:  J Gen Microbiol       Date:  1963-02

3.  Differences between pencillinases from gram-positive and gram-negative bacteria.

Authors:  J T SMITH; J M HAMILTON-MILLER
Journal:  Nature       Date:  1963-03-09       Impact factor: 49.962

4.  Ampicillin inactivation and sensitivity of coliform bacilli.

Authors:  G A AYLIFFE
Journal:  J Gen Microbiol       Date:  1963-02

5.  6-Aminopenicillanic acid in urine after oral administration of penicillins.

Authors:  A R ENGLISH; H T HUANT; B A SOBIN
Journal:  Proc Soc Exp Biol Med       Date:  1960-07

6.  A method for isolating bacteria capable of producing 6-aminopenicillanic acid from benzylpenillin.

Authors:  Y KAMEDA; Y KIMURA; E TOYOURA; T OMORI
Journal:  Nature       Date:  1961-09-09       Impact factor: 49.962

7.  The structure of a peptide, containing alpha-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum.

Authors:  H R ARNSTEIN; D MORRIS
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

8.  Formation of 6-aminopenicillanic acid from penicillin by enzymatic hydrolysis.

Authors:  G N ROLINSON; F R BATCHELOR; D BUTTERWORTH; J CAMERON-WOOD; M COLE; G C EUSTACE; M V HART; M RICHARDS; E B CHAIN
Journal:  Nature       Date:  1960-07-16       Impact factor: 49.962

9.  Distribution and substrate specificity of benzylpenicillin acylase.

Authors:  H T HUANG; T A SETO; G M SHULL
Journal:  Appl Microbiol       Date:  1963-01

10.  The estimation of penicillins and penicillin destruction.

Authors:  J M HAMILTON-MILLER; J T SMITH; R KNOX
Journal:  J Pharm Pharmacol       Date:  1963-02       Impact factor: 3.765
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  14 in total

1.  Penicillinamidohydrolase in Escherichia coli. I. Substrate specificity.

Authors:  V Vojtísek; J Slezák
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

2.  Properties of the purified penicillin V-acylase of Erwinia aroideae.

Authors:  E J Vandamme; J P Voets
Journal:  Experientia       Date:  1975-02-15

3.  Molecular biology of β-lactam acylases.

Authors:  B S Deshpande; S S Ambedkar; V K Sudhakaran; J G Shewale
Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

4.  Molecular cloning and analysis of the gene encoding the thermostable penicillin G acylase from Alcaligenes faecalis.

Authors:  R M Verhaert; A M Riemens; J M van der Laan; J van Duin; W J Quax
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

5.  The penicillins, old and new. Review and perspectives.

Authors:  P D Hoeprich
Journal:  Calif Med       Date:  1968-10

6.  Beta-lactamase and penicillinacylase coexistence in Escherichia coli.

Authors:  J M Arcos; M C Ruiz; J D Múgica
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

7.  Two-dimensional thin-layer chromatography for simultaneous detection of bacterial beta-lactam acylases and beta-lactamases.

Authors:  K C Chen
Journal:  Antimicrob Agents Chemother       Date:  1986-10       Impact factor: 5.191

8.  Possible mechanism of decreased susceptibility of Neisseria gonorrhoeae to penicillin.

Authors:  W Rodriguez; A K Saz
Journal:  Antimicrob Agents Chemother       Date:  1975-06       Impact factor: 5.191

Review 9.  Penicillin acylases. An update.

Authors:  P B Mahajan
Journal:  Appl Biochem Biotechnol       Date:  1984 Oct-Dec       Impact factor: 2.926

10.  Repression of penicillin G acylase of Proteus rettgeri by tricarboxylic acid cycle intermediates.

Authors:  G O Daumy; A S McColl; D Apostolakos
Journal:  J Bacteriol       Date:  1982-10       Impact factor: 3.490
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