Literature DB >> 13955341

Distribution and substrate specificity of benzylpenicillin acylase.

H T HUANG, T A SETO, G M SHULL.   

Abstract

Benzylpenicillin acylase, which hydrolyzes benzylpenicillin to 6-aminopenicillanic acid, was found to be widely distributed among members of the Schizomycetes, particularly in gram-negative bacteria, and in the genus Nocardia. The hydrolysis of a series of biosynthetic and semisynthetic penicillins by freeze-dried cells of a strain of Nocardia and of Proteus was studied. Benzylpenicillin was the preferred substrate; all departures from the benzylpenicillin side-chain structure led to reduction of substrate activity (the greater the departure, the greater the reduction in activity). Penicillin amides and methyl esters were also hydrolyzed, as were suitable N-acyl derivatives of 7-aminocephalosporanic acid. Occurrence of an enzyme activity which hydrolyzes benzylpenicillinamide to benzylpenicillin was detected in certain strains of yeasts.

Entities:  

Keywords:  ESTERASES; NOCARDIA; PENICILLIN G; PROTEUS

Mesh:

Substances:

Year:  1963        PMID: 13955341      PMCID: PMC1057925          DOI: 10.1128/am.11.1.1-6.1963

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  Microbial resistance to penicillin as related to penicillinase or penicillin acylase activity.

Authors:  A R ENGLISH; T J McBRIDE; H T HUANG
Journal:  Proc Soc Exp Biol Med       Date:  1960 Aug-Sep

2.  Synthesis of penicillin: 6-aminopenicillanic acid in penicillin fermentations.

Authors:  F R BATCHELOR; F P DOYLE; J H NAYLER; G N ROLINSON
Journal:  Nature       Date:  1959-01-24       Impact factor: 49.962

3.  The cephalosporin C nucleus (7-aminocephalosporanic acid) and some of its derivatives.

Authors:  B LODER; G G NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

4.  Bacterial penicillin amidase.

Authors:  C A CLARIDGE; A GOUREVITCH; J LEIN
Journal:  Nature       Date:  1960-07-16       Impact factor: 49.962

5.  Formation of 6-aminopenicillanic acid from penicillin by enzymatic hydrolysis.

Authors:  G N ROLINSON; F R BATCHELOR; D BUTTERWORTH; J CAMERON-WOOD; M COLE; G C EUSTACE; M V HART; M RICHARDS; E B CHAIN
Journal:  Nature       Date:  1960-07-16       Impact factor: 49.962

6.  The resolution of racemic alpha-amino acids.

Authors:  J P GREENSTEIN
Journal:  Adv Protein Chem       Date:  1954

7.  Purification and some properties of cephalosporin N, a new penicillin.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

8.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

9.  6-Aminopenicillanic acid. VI. Formation of 6-aminopenicillanic acid from penicillin by enzymic hydrolysis.

Authors:  F R BATCHELOR; E B CHAIN; M RICHARDS; G N ROLINSON
Journal:  Proc R Soc Lond B Biol Sci       Date:  1961-08-15
  9 in total
  17 in total

1.  PRODUCTION OF PENICILLIN ACYLASE.

Authors:  A SZENTIRMAI
Journal:  Appl Microbiol       Date:  1964-05

2.  Crystal structure of penicillin G acylase from the Bro1 mutant strain of Providencia rettgeri.

Authors:  M A McDonough; H E Klei; J A Kelly
Journal:  Protein Sci       Date:  1999-10       Impact factor: 6.725

Review 3.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12

4.  Experimental evolution of penicillin G acylases from Escherichia coli and Proteus rettgeri.

Authors:  G O Daumy; D Danley; A S McColl; D Apostolakos; F J Vinick
Journal:  J Bacteriol       Date:  1985-09       Impact factor: 3.490

5.  Structure-based prediction of modifications in glutarylamidase to allow single-step enzymatic production of 7-aminocephalosporanic acid from cephalosporin C.

Authors:  Karin Fritz-Wolf; Klaus-Peter Koller; Gudrun Lange; Alexander Liesum; Klaus Sauber; Herman Schreuder; Werner Aretz; Wolfgang Kabsch
Journal:  Protein Sci       Date:  2002-01       Impact factor: 6.725

Review 6.  Penicillin acylases. An update.

Authors:  P B Mahajan
Journal:  Appl Biochem Biotechnol       Date:  1984 Oct-Dec       Impact factor: 2.926

7.  Biochemical properties of penicillin amidohydrolase from Micrococcus luteus.

Authors:  D H Nam; D D Ryu
Journal:  Appl Environ Microbiol       Date:  1979-07       Impact factor: 4.792

8.  Penicillin acylase activity of Penicillium chrysogenum.

Authors:  R C Erickson; R E Bennett
Journal:  Appl Microbiol       Date:  1965-09

9.  ENZYMATIC DEACYLATION OF S35-BENZYLPENICILLIN.

Authors:  D L PRUESS; M J JOHNSON
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

10.  Purification and properties of penicillin amidase from Bacillus megaterium.

Authors:  C Chiang; R E Bennett
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

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