Literature DB >> 3539008

Two-dimensional thin-layer chromatography for simultaneous detection of bacterial beta-lactam acylases and beta-lactamases.

K C Chen.   

Abstract

A rapid and specific procedure was developed for the simultaneous detection of bacterial acylases and beta-lactamases, using ampicillin and cephalexin as substrates. Bacterial suspensions from agar plates were incubated separately with each beta-lactam substrate for 1 h at 37 degrees C. The supernatant of the reaction mixture was dansylated, and the dansyl derivatives were separated by two-dimensional thin-layer chromatography on polyamide sheets. The end products resulting from acylase hydrolysis, including the intact beta-lactam nucleus, 6-aminopenicillanic acid or 7-aminodeacetoxycephalosporanic acid, and the acyl side chain acid, D-(-)-alpha-aminophenylacetic acid, and the end product resulting from beta-lactamase hydrolysis (D-phenylglycylpenicilloic acid or D-phenylglycyldeacetoxycephalosporoic acid) were separated from each unhydrolyzed substrate and amino acids by this procedure. The presence of the intact beta-lactam nucleus in the reaction mixture is the indication of acylase activity. This method is sensitive and reproducible and has been successfully applied to screening for acylase activity in a variety of bacteria. It may be pharmaceutically useful for identifying organisms capable of removing the acyl side chain from naturally occurring beta-lactam antibiotics such as penicillin G, penicillin V, and cephalosporin C for production of the beta-lactam nuclei which serve as the starting materials for semisynthetic beta-lactam antibiotics.

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Year:  1986        PMID: 3539008      PMCID: PMC176476          DOI: 10.1128/AAC.30.4.536

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  17 in total

1.  AUTOMATED COLORIMETRIC DETERMINATION OF 6-AMINOPENICILLANIC ACID IN FERMENTATION MEDIA.

Authors:  J BOMSTEIN; W G EVANS
Journal:  Anal Chem       Date:  1965-04       Impact factor: 6.986

Review 2.  Enzymes involved in beta-lactam antibiotic biosynthesis.

Authors:  E J Vandamme
Journal:  Adv Appl Microbiol       Date:  1977       Impact factor: 5.086

3.  Spectrophotometric method for the estimation of 6-aminopenicillanic acid.

Authors:  K Shaikh; P G Talati; D M Gang
Journal:  Antimicrob Agents Chemother       Date:  1973-02       Impact factor: 5.191

4.  A quantitative microbiological determination of 6-aminopenicillanic acid.

Authors:  J G Oostendorp
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

Review 5.  Microbial penicillin acylases.

Authors:  E J Vandamme; J P Voets
Journal:  Adv Appl Microbiol       Date:  1974       Impact factor: 5.086

6.  Beta-lactamase and penicillinacylase coexistence in Escherichia coli.

Authors:  J M Arcos; M C Ruiz; J D Múgica
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

7.  Separation and detection of degradation products of penicillins and cephalosporins by means of thin-layer chromatography.

Authors:  E J Vandamme; J P Voets
Journal:  J Chromatogr       Date:  1972-08-23

Review 8.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12

9.  Penicillin acylase (assay).

Authors:  M Cole; T Savidge; H Vanderhaeghe
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

10.  Separation of dansyl-amino acids by polyamide layer chromatography.

Authors:  K R Woods; K T Wang
Journal:  Biochim Biophys Acta       Date:  1967-02-21
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