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51 in total

1. AUTOMATED COLORIMETRIC DETERMINATION OF 6-AMINOPENICILLANIC ACID IN FERMENTATION MEDIA.

Authors: J BOMSTEIN; W G EVANS
Journal: Anal Chem Date: 1965-04 Impact factor: 6.986

2. Bacterial penicillin amidase.

Authors: C A CLARIDGE; A GOUREVITCH; J LEIN
Journal: Nature Date: 1960-07-16 Impact factor: 49.962

3. 6-Aminopenicillanic acid. III. Isolation and purification.

Authors: F R BATCHELOR; E B CHAIN; T L HARDY; K R MANSFORD; G N ROLINSON
Journal: Proc R Soc Lond B Biol Sci Date: 1961-08-15

4. The isolation and kinetics of penicillin amidase from Escherichia coli.

Authors: K Balasingham; D Warburton; P Dunnill; M D Lilly
Journal: Biochim Biophys Acta Date: 1972-07-13

5. [Information on penicillin amidase].

Authors: E Brandl
Journal: Hoppe Seylers Z Physiol Chem Date: 1965

6. [Method for the quantitative determination of penicillin acylase activity by the formation of phenylacetic acid].

Authors: N Ia Shimaniuk; B N Mishan'kin
Journal: Antibiotiki Date: 1976-08

7. Hydrolysis of penicillins and related compounds by the cell-bound penicillin acylase of Escherichia coli.

Authors: M Cole
Journal: Biochem J Date: 1969-12 Impact factor: 3.857

8. Distribution and substrate specificity of benzylpenicillin acylase.

Authors: H T HUANG; T A SETO; G M SHULL
Journal: Appl Microbiol Date: 1963-01

9. The estimation of penicillins and penicillin destruction.

Authors: J M HAMILTON-MILLER; J T SMITH; R KNOX
Journal: J Pharm Pharmacol Date: 1963-02 Impact factor: 3.765

10. Kinetics and mechanism of acyl transfer by penicillin acylases.

Authors: J Konecny; A Schneider; M Sieber
Journal: Biotechnol Bioeng Date: 1983-02 Impact factor: 4.530

10 in total

1. Peptidase family U34 belongs to the superfamily of N-terminal nucleophile hydrolases.

Authors: Jimin Pei; Nick V Grishin
Journal: Protein Sci Date: 2003-05 Impact factor: 6.725

2. The PaaX repressor, a link between penicillin G acylase and the phenylacetyl-coenzyme A catabolon of Escherichia coli W.

Authors: Beatriz Galán; José L García; María A Prieto
Journal: J Bacteriol Date: 2004-04 Impact factor: 3.490

3. Overexpression of penicillin V acylase from Streptomyces lavendulae and elucidation of its catalytic residues.

Authors: Jesús Torres-Bacete; Daniel Hormigo; Raquel Torres-Gúzman; Miguel Arroyo; María Pilar Castillón; Luis José García; Carmen Acebal; Isabel de la Mata
Journal: Appl Environ Microbiol Date: 2015-02 Impact factor: 4.792

4. Radiation-induced polymerization for the immobilization of penicillin acylase.

Authors: E Boccù; M Carenza; S Lora; G Palma; F M Veronese
Journal: Appl Biochem Biotechnol Date: 1987-06 Impact factor: 2.926

5. Inactivation of penicillin acylase from Kluyvera citrophila by N-ethoxycarbonyl-2-ethoxy-1,2-dihydroquinoline: a case of time-dependent non-covalent enzyme inhibition.

Authors: J Martín; J M Mancheño; R Arche
Journal: Biochem J Date: 1993-05-01 Impact factor: 3.857

6. Effects of site-directed mutations on processing and activities of penicillin G acylase from Escherichia coli ATCC 11105.

Authors: K S Choi; J A Kim; H S Kang
Journal: J Bacteriol Date: 1992-10 Impact factor: 3.490

10. Changing glycine 21 for glutamic acid in the beta-subunit of penicillin G acylase from Kluyvera citrophila prevents protein maturation.

Authors: I Prieto; M C Rodríguez; G Márquez; A Pérez-Aranda; J L Barbero
Journal: Appl Microbiol Biotechnol Date: 1992-02 Impact factor: 4.813