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Literature DB >> 13794420

The structure of a peptide, containing alpha-aminoadipic acid, cystine and valine, present in the mycelium of Penicillium chrysogenum.

H R ARNSTEIN, D MORRIS.

Abstract

Entities: Chemical Species

Keywords: PENICILLIUM/chemistry; PEPTIDES/chemistry

Mesh：

Substances：

Year: 1960 PMID： 13794420 PMCID： PMC1204717 DOI： 10.1042/bj0760357

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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13 in total

1. Synthesis of penicillin: 6-aminopenicillanic acid in penicillin fermentations.

Authors: F R BATCHELOR; F P DOYLE; J H NAYLER; G N ROLINSON
Journal: Nature Date: 1959-01-24 Impact factor: 49.962

2. Isolation of a tripeptide containing alpha-aminoadipic acid from the mycelium of Penicillium chrysogenum and its possible significance in penicillin biosynthesis.

Authors: H R ARNSTEIN; D MORRIS; E J TOMS
Journal: Biochim Biophys Acta Date: 1959-10

3. Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum.

Authors: H R ARNSTEIN; M ARTMAN; D MORRIS; E J TOMS
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

4. The biosynthesis of penicillin. 6. A study of the mechanism of the formation of the thiazolidine-beta-lactam rings, using tritium-labelled cystine.

Authors: H R ARNSTEIN; J C CRAWHALL
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

5. The resolution of racemic alpha-amino acids.

Authors: J P GREENSTEIN
Journal: Adv Protein Chem Date: 1954

6. A paper chromatographic method for the quantitative estimation of amino-acids.

Authors: A L LEVY
Journal: Nature Date: 1954-07-17 Impact factor: 49.962

7. The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates.

Authors: F SANGER; E O P THOMPSON
Journal: Biochem J Date: 1953-02 Impact factor: 3.857

8. Enzymatic synthesis of glutathione by a transfer reaction.

Authors: P J FODOR; A MILLER; A NEIDLE; H WAELSCH
Journal: J Biol Chem Date: 1953-08 Impact factor: 5.157

9. Degradation, structure and some derivatives of cephalosporin N.

Authors: G G NEWTON; E P ABRAHAM
Journal: Biochem J Date: 1954-09 Impact factor: 3.857

10. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors: S BLACKBURN; A G LOWTHER
Journal: Biochem J Date: 1951-01 Impact factor: 3.857

20 in total

1. Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation.

Authors: B M Nicolaï; J F Van Impe; P A Vanrolleghem; J Vandewalle
Journal: Antonie Van Leeuwenhoek Date: 1992-11 Impact factor: 2.271

2. Sulphur-containing amino acids and peptides in the mycelium of Penicillium chrysogenum.

Authors: H R ARNSTEIN; M ARTMAN; D MORRIS; E J TOMS
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

3. Glucose represses formation of delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine and isopenicillin N synthase but not penicillin acyltransferase in Penicillium chrysogenum.

Authors: G Revilla; F R Ramos; M J López-Nieto; E Alvarez; J F Martín
Journal: J Bacteriol Date: 1986-11 Impact factor: 3.490

Review 4. Penicillinacylase.

Authors: J M Hamilton-Miller
Journal: Bacteriol Rev Date: 1966-12

5. Isolation and nature of intracellular alpha-aminoadipic acid-containing peptides from Paecilomyces persicinus P-10.

Authors: L A Eriquez; M A Pisano
Journal: Antimicrob Agents Chemother Date: 1979-09 Impact factor: 5.191

6. Behaviour of tritium-labelled isopenicillin N and 6-aminopenicillanic acid as potential penicillin precursors in an extract of Penicillum chrysogenum.

Authors: P A Fawcett; J J Usher; E P Abraham
Journal: Biochem J Date: 1975-12 Impact factor: 3.857