Literature DB >> 5301321

Utilization of organic nitrogen compounds by yeasts of the genus Saccharomyces.

T A LaRue, J F Spencer.   

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Year:  1968        PMID: 5301321     DOI: 10.1007/bf02046425

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  9 in total

1.  Utilization of ethylamine by yeasts.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  Hybridization studies involving Saccharomyces lactis and Zygosaccharomyces ashbyi.

Authors:  L J WICKERHAM; K A BURTON
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

3.  Amino acids as nitrogen source for the growth of yeasts.

Authors:  A S SCHULTZ; S POMPER
Journal:  Arch Biochem       Date:  1948-11

4.  The emendation of the genus Kluyveromyces v. d. Walt.

Authors:  J P van der Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

5.  The utilization of purines and pyrimidines by yeasts.

Authors:  T A LaRue; J F Spencer
Journal:  Can J Microbiol       Date:  1968-01       Impact factor: 2.419

6.  [Purification and properties of acetyl-CoA: D-amino acid-alpha-N-acetyltransferase from yeast].

Authors:  M H Zenk; J H Schmitt
Journal:  Biochem Z       Date:  1965-06-03

7.  The utilization of D-amino acids by yeasts.

Authors:  T A LaRue; J F Spencer
Journal:  Can J Microbiol       Date:  1967-07       Impact factor: 2.419

8.  [Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].

Authors:  Y Surdin; W Sly; J Sire; A M Bordes; H Robichon-Szulmajster
Journal:  Biochim Biophys Acta       Date:  1965-10-18

9.  UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF THE GENUS SACCHAROMYCES.

Authors:  B L BRADY
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

  9 in total
  4 in total

Review 1.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

2.  Development of amine oxidase-containing peroxisomes in yeasts during growth on glucose in the presence of methylamine as the sole source of nitrogen.

Authors:  K Zwart; M Veenhuis; J P van Dijken; W Harder
Journal:  Arch Microbiol       Date:  1980-06       Impact factor: 2.552

3.  Utilization of amines by yeasts.

Authors:  J P van Dijken; P Bos
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

4.  Impact of chromosomal inversions on the yeast DAL cluster.

Authors:  Samina Naseeb; Daniela Delneri
Journal:  PLoS One       Date:  2012-08-14       Impact factor: 3.240

  4 in total

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