Literature DB >> 14293407

UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF THE GENUS SACCHAROMYCES.

B L BRADY.   

Abstract

Entities:  

Keywords:  AMINES; AMINO ACID METABOLISM; AMINOBUTYRIC ACID; AMINOCAPROIC ACID; ANILINE COMPOUNDS; ETHYLAMINES; EXPERIMENTAL LAB STUDY; GLUCOSAMINE; GUANIDINES; LYSINE; METABOLISM; SACCHAROMYCES; SPERMINE; UREA

Mesh:

Substances:

Year:  1965        PMID: 14293407     DOI: 10.1007/bf02045879

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  3 in total

1.  Purification and properties of the amine oxidase of pea seedlings.

Authors:  P J MANN
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Utilization of ethylamine by yeasts.

Authors:  J van der WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

3.  A proposal for amendment of the diagnosis of the genus Pichia hansen.

Authors:  H J PHAFF
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

  3 in total
  6 in total

1.  [The cytochemical determination of dehydrogenases in fungi. II. Demonstration of the individual dehydrogenases].

Authors:  J Reiss
Journal:  Arch Mikrobiol       Date:  1967-07-06

Review 2.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

3.  Development of amine oxidase-containing peroxisomes in yeasts during growth on glucose in the presence of methylamine as the sole source of nitrogen.

Authors:  K Zwart; M Veenhuis; J P van Dijken; W Harder
Journal:  Arch Microbiol       Date:  1980-06       Impact factor: 2.552

4.  Utilization of amines by yeasts.

Authors:  J P van Dijken; P Bos
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

5.  Utilization of organic nitrogen compounds by yeasts of the genus Saccharomyces.

Authors:  T A LaRue; J F Spencer
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

6.  Nitrogen source-dependent inhibition of yeast growth by glycine and its N-methylated derivatives.

Authors:  Tomas Linder
Journal:  Antonie Van Leeuwenhoek       Date:  2019-10-19       Impact factor: 2.271

  6 in total

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