Literature DB >> 14004755

Utilization of ethylamine by yeasts.

J van der WALT.   

Abstract

Entities:  

Keywords:  ETHYLAMINES/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1962        PMID： 14004755     DOI： 10.1007/BF02538727

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  Kluyveromyces- a new yeast genus of the Endomycetales.

Authors:  J P VAN DER WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

2.  The yeast Kluyveromyces africanus nov. spec. and its phylogenetic significance.

Authors:  J P VAN DER WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

3.  Recent advances in the taxonomy of yeasts.

Authors:  L J WICKERHAM
Journal:  Annu Rev Microbiol       Date:  1952       Impact factor: 15.500

4.  The oxidation of adrenaline and other amines.

Authors:  H Blaschko; D Richter; H Schlossmann
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  Amino acids as nitrogen source for the growth of yeasts.

Authors:  A S SCHULTZ; S POMPER
Journal:  Arch Biochem       Date:  1948-11
  5 in total
  11 in total

1.  [The cytochemical determination of dehydrogenases in fungi. II. Demonstration of the individual dehydrogenases].

Authors:  J Reiss
Journal:  Arch Mikrobiol       Date:  1967-07-06

2.  Candida edax sp.n.

Authors:  J P van der Walt; E E Nel
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

3.  Torulopsis humilis, sp. N.

Authors:  E E Nel; J P van der Walt
Journal:  Mycopathol Mycol Appl       Date:  1968-10-31

Review 4.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

5.  Development of amine oxidase-containing peroxisomes in yeasts during growth on glucose in the presence of methylamine as the sole source of nitrogen.

Authors:  K Zwart; M Veenhuis; J P van Dijken; W Harder
Journal:  Arch Microbiol       Date:  1980-06       Impact factor: 2.552

6.  Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy.

Authors:  W J Middlehoven; M C Hoogkamer-Te Niet; W T De Laat; C Weijers; C J Bulder
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

7.  UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF THE GENUS SACCHAROMYCES.

Authors:  B L BRADY
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

8.  Utilization of amines by yeasts.

Authors:  J P van Dijken; P Bos
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

9.  Serological differences between the multiple amine oxidases of yeasts and comparison of the specificities of the purified enzymes from Candida utilis and Pichia pastoris.

Authors:  J Green; G W Haywood; P J Large
Journal:  Biochem J       Date:  1983-05-01       Impact factor: 3.857

10.  Utilization of organic nitrogen compounds by yeasts of the genus Saccharomyces.

Authors:  T A LaRue; J F Spencer
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271
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