Literature DB >> 5296350

The emendation of the genus Kluyveromyces v. d. Walt.

J P van der Walt.   

Abstract

Mesh：

Year:  1965        PMID： 5296350     DOI： 10.1007/bf02045913

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  12 in total

1.  FABOSPORA PHAFFII SP.N.

Authors:  J P VAN DER WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  ASCOSPORES OF ENDOMYCOPSIS SELENOSPORA (NADSON ET KRASSILNIKOV) DEKKER.

Authors:  N J KREGER VAN RIJ; J P VAN DER WALT
Journal:  Nature       Date:  1963-09-07       Impact factor: 49.962

3.  SACCHAROMYCES VANUDENII NOV. SPEC.

Authors:  J P VAN DER WALT; E E NEL
Journal:  Mycopathol Mycol Appl       Date:  1963-08-31

4.  A new species of Saccharomyces isolated from a subtropical estuary.

Authors:  J W FELL
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

5.  The life cycle of Kluyveromyces polysporus.

Authors:  C ROBERTS; J P VAN DER WALT
Journal:  C R Trav Lab Carlsberg Chim       Date:  1959

6.  Saccharomyces delphensis nov. spec.; a new yeast from South African dried figs.

Authors:  J P VAN DER WALT; I T TSCHEUSCHNER
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

7.  Hybridization studies involving Saccharomyces lactis and Zygosaccharomyces ashbyi.

Authors:  L J WICKERHAM; K A BURTON
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

8.  Hybridization studies involving Saccharomyces fragilis and Zygosaccharomyces dobzhanskii.

Authors:  L J WICKERHAM; K A BURTON
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

9.  Kluyveromyces- a new yeast genus of the Endomycetales.

Authors:  J P VAN DER WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

10.  The yeast Kluyveromyces africanus nov. spec. and its phylogenetic significance.

Authors:  J P VAN DER WALT
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271
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  17 in total

1.  [Intracellular enzyme studies in Kluyveromyces (van der Walt) ( -galactosidase, glucosidase, glucosidase, trehalase): taxonomic consequences].

Authors:  J B Fiol
Journal:  Mycopathol Mycol Appl       Date:  1972-12-15

2.  Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.

Authors:  J F Spencer; P A Gorin
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

3.  Lodderomyces, a new genus of the Saccharomycetaceae.

Authors:  J P van der Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

4.  Analysis of ribosomal DNA restriction patterns in the genus Kluyveromyces.

Authors:  P Shen; S C Jong; F I Molina
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

5.  Kluyveromyces osmophilus, a new yeast species.

Authors:  N J Kreger-van Rij
Journal:  Mycopathol Mycol Appl       Date:  1966-05-31

6.  [Kluyveromyces blattae sp. n., a new multispored yeast for Blatta orientalis (author's transl)].

Authors:  W Henninger; S Windisch
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

7.  Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.

Authors:  A Martini; H J Phaff; S A Douglass
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

8.  Glucose-induced crypticity toward succinate metabolism in Saccharomyces lactis.

Authors:  A M MacQuillan
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

9.  Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces.

Authors:  O Molnár; H Prillinger; K Lopandic; F Weigang; E Staudacher
Journal:  Antonie Van Leeuwenhoek       Date:  1996-07       Impact factor: 2.271

10.  Deoxyribonucleic acid base composition in yeasts.

Authors:  S A Meyer; H J Phaff
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490
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