Literature DB >> 6036881

The utilization of D-amino acids by yeasts.

T A LaRue, J F Spencer.   

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Year:  1967        PMID： 6036881     DOI： 10.1139/m67-103

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  5 in total

1.  Utilization of D-asparagine by Saccharomyces cerevisiae.

Authors:  P C Dunlop; R J Roon; H L Even
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

2.  Screening and characterization of microorganisms with glutaryl-7ADCA acylase activity.

Authors:  G Franzosi; E Battistel; I Gagliardi; W Van der Goes
Journal:  Appl Microbiol Biotechnol       Date:  1995-07       Impact factor: 4.813

3.  Utilization of organic nitrogen compounds by yeasts of the genus Saccharomyces.

Authors:  T A LaRue; J F Spencer
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

4.  Harnessing natural diversity to probe metabolic pathways.

Authors:  Oliver R Homann; Houjian Cai; Jeffrey M Becker; Susan L Lindquist
Journal:  PLoS Genet       Date:  2005-12-30       Impact factor: 5.917

5.  Racemization in reverse: evidence that D-amino acid toxicity on Earth is controlled by bacteria with racemases.

Authors:  Gaosen Zhang; Henry J Sun
Journal:  PLoS One       Date:  2014-03-19       Impact factor: 3.240
  5 in total

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