Literature DB >> 5250133

Sources of salmonellas in market swine.

L P Williams, K W Newell.   

Abstract

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Year:  1968        PMID： 5250133      PMCID： PMC2130626          DOI： 10.1017/s0022172400041140

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  8 in total

1.  A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS.

Authors:  D A GREEN; P A JEWELL
Journal:  Br Vet J       Date:  1965-02

2.  Prevalence of Salmonellae in meat and poultry products.

Authors:  E WILSON; R S PAFFENBARGER; M J FOTER; K H LEWIS
Journal:  J Infect Dis       Date:  1961 Sep-Oct       Impact factor: 5.226

3.  The significance of the abattoir in salmonella infection in Bradford.

Authors:  V P McDONAGH; H G SMITH
Journal:  J Hyg (Lond)       Date:  1958-06

4.  Salmonella in fresh and smoked pork sausage.

Authors:  M M GALTON; W D LOWERY; A V HARDY
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226

5.  Salmonella in swine, cattle and the environment of abattoirs.

Authors:  M M GALTON; W V SMITH; H B McELRATH; A B HARDY
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226

6.  Bacteriologic studies of experimental Salmonella infections in chicks.

Authors:  K C MILNER; M F SHAFFER
Journal:  J Infect Dis       Date:  1952 Jan-Feb       Impact factor: 5.226

7.  Prevalence of salmonellae in pigs fed decontaminated and normal feeds.

Authors:  E H Kampelmacher; P A Guinée; A van Keulen
Journal:  Zentralbl Veterinarmed B       Date:  1965-05

8.  Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.

Authors:  K W NEWELL; R McCLARIN; C R MURDOCK; W N MACDONALD; H L HUTCHINSON
Journal:  J Hyg (Lond)       Date:  1959-03
  8 in total
  6 in total

1.  Asymptomatic salmonellosis in a swine herd.

Authors:  R L Haddock
Journal:  Am J Public Health Nations Health       Date:  1970-12

2.  Incidence of salmonellae in fecal samples of production swine and swine at slaughter plants in the United States in 1978.

Authors:  G A McKinley; D J Fagerberg; C L Quarles; B A George; D E Wagner; L D Rollins
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

3.  Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.

Authors:  I R Morgan; F L Krautil; J A Craven
Journal:  Epidemiol Infect       Date:  1987-06       Impact factor: 2.451

4.  The epidemiology of Salmonella in calves: the role of markets and vehicles.

Authors:  C Wray; N Todd; I M McLaren; Y E Beedell
Journal:  Epidemiol Infect       Date:  1991-12       Impact factor: 2.451

5.  Changes in antimicrobial resistance in fecal bacteria associated with pig transit and holding times at slaughter plants.

Authors:  E Molitoris; D J Fagerberg; C L Quarles; M I Krichevsky
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

6.  Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.

Authors:  M H Rostagno; H S Hurd; J D McKean; C J Ziemer; J K Gailey; R C Leite
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792
  6 in total

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