Literature DB >> 14007339

Prevalence of Salmonellae in meat and poultry products.

E WILSON, R S PAFFENBARGER, M J FOTER, K H LEWIS.   

Abstract

Keywords:  MEAT/microbiology; POULTRY/microbiology; SALMONELLA INFECTIONS/transmission

Mesh：

Year:  1961        PMID： 14007339     DOI： 10.1093/infdis/109.2.166

Source DB:  PubMed          Journal:  J Infect Dis        ISSN： 0022-1899            Impact factor:   5.226


× No keyword cloud information.
  8 in total

1.  Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite.

Authors:  H G Bayne; H D Michener
Journal:  Appl Microbiol       Date:  1975-11

2.  Influence of platen temperatures and relative humidity during storage on the survival of freeze-dried Salmonella typhimurium.

Authors:  T J Sinskey; G J Silverman; S A Goldblith
Journal:  Appl Microbiol       Date:  1967-01

3.  Incidence of salmonellae in meat and meat products.

Authors:  M A Weissman; J A Carpenter
Journal:  Appl Microbiol       Date:  1969-06

4.  Sources of salmonellas in market swine.

Authors:  L P Williams; K W Newell
Journal:  J Hyg (Lond)       Date:  1968-06

5.  Incidence of salmonellae in fecal samples of production swine and swine at slaughter plants in the United States in 1978.

Authors:  G A McKinley; D J Fagerberg; C L Quarles; B A George; D E Wagner; L D Rollins
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

6.  Outbreak of food-poisoning caused by Salmonella virchow in spit-roasted chicken.

Authors:  A B Semple; G C Turner; D M Lowry
Journal:  Br Med J       Date:  1968-12-28

7.  Microbiology of the frankfurter process: salmonella and natural aerobic flora.

Authors:  S A Palumbo; C N Huhtanen; J L Smith
Journal:  Appl Microbiol       Date:  1974-04

8.  Salmonellae associated with further-processed turkey products.

Authors:  F L Bryan; J C Ayres; A A Kraft
Journal:  Appl Microbiol       Date:  1968-01
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.