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Literature DB >> 14277967

A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS.

Abstract

Entities: Chemical Species

Keywords: EXPERIMENTAL LAB STUDY; GASTROINTESTINAL SYSTEM; PHYSIOLOGY; POLYSTYRENES; SWINE; VETERINARY MEDICINE

Source DB: PubMed Journal: Br Vet J ISSN： 0007-1935

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2 in total

Authors: L P Williams; K W Newell
Journal: J Hyg (Lond) Date: 1968-06

Authors: J M Hinton
Journal: Proc R Soc Med Date: 1967-03

2 in total