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Literature DB >> 13212122

Salmonella in fresh and smoked pork sausage.

Abstract

Keywords: MEAT/bacteriology; SALMONELLA INFECTIONS

Substances：
Smoke

Source DB: PubMed Journal: J Infect Dis ISSN： 0022-1899 Impact factor: 5.226

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20 in total

Authors: R ANGELOTTI; G C BAILEY; M J FOTER; K H LEWIS
Journal: Public Health Rep Date: 1961-09 Impact factor: 2.792

Authors: R W HARVEY; W P PHILLIPS
Journal: J Hyg (Lond) Date: 1961-03

Authors: K W NEWELL
Journal: Bull World Health Organ Date: 1959 Impact factor: 9.408

Authors: V P McDONAGH; H G SMITH
Journal: J Hyg (Lond) Date: 1958-06

Authors: J A Carpenter; J G Elliot; A E Reynolds
Journal: Appl Microbiol Date: 1973-05

Authors: F C Mittermeyer; V D Foltz
Journal: Appl Microbiol Date: 1969-10

Authors: J F Dempster
Journal: J Hyg (Lond) Date: 1971-03

Authors: R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal: Appl Microbiol Date: 1962-05

Authors: M WOODBURN
Journal: Appl Microbiol Date: 1964-11

Authors: W A Moats; J A Kinner
Journal: Appl Microbiol Date: 1974-01