Literature DB >> 5167214

Growth factor requirements of ruminal cellulolytic bacteria isolated from microbial populations supplied diets with or without rapidly fermentable carbohydrate.

L L Slyter, J M Weaver.   

Abstract

The predominant cellulolytic ruminal bacteria isolated from microbial populations supplied diets containing cellulose as an energy source and essentially devoid of amino acids or rapidly fermentable carbohydrates were shown to require branched-chain acid(s) for growth.

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Year:  1971        PMID： 5167214      PMCID： PMC376450          DOI： 10.1128/am.22.5.930-932.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  14 in total

1.  Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  Science       Date:  1958-08-29       Impact factor: 47.728

2.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

3.  The metabolism of the amino acids of Escherichia coli and other bacteria by the rumen ciliate Entodinium caudatum.

Authors:  G S Coleman
Journal:  J Gen Microbiol       Date:  1967-06

4.  Influence of the branched-chain volatile fatty acids and phenylacetate on rminal microorganisms and nitrogen utilization by steers fed urea or isolated soy protein.

Authors:  R R Oltjen; L L Slyter; E E Williams; D L Kern
Journal:  J Nutr       Date:  1971-01       Impact factor: 4.798

5.  Growth factor requirements of Ruminococcus flavefaciens isolated from the rumen of cattle fed purified diets.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1969-05

6.  Influence of starch and nitrogen sources on ruminal microorganisms of steers fed high fiber purified diets.

Authors:  L L Slyter; D L Kern; J M Weaver; R R Oltjen; R L Wilson
Journal:  J Nutr       Date:  1971-07       Impact factor: 4.798

7.  Addition of branched- and straight-chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary components.

Authors:  T R Cline; U S Garrigus; E E Hatfield
Journal:  J Anim Sci       Date:  1966-08       Impact factor: 3.159

8.  Volatile fatty acid requirements of cellulolytic rumen bacteria.

Authors:  B A Dehority; H W Scott; P Kowaluk
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

9.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

10.  Lysis of viable rumen bacteria in bovine rumen fluid.

Authors:  B D Jarvis
Journal:  Appl Microbiol       Date:  1968-05
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  1 in total

1.  Nutritional Interdependence Among Rumen Bacteria, Bacteroides amylophilus, Megasphaera elsdenii, and Ruminococcus albus.

Authors:  H Miura; M Horiguchi; T Matsumoto
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792
  1 in total

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