Literature DB >> 5102130

Influence of the branched-chain volatile fatty acids and phenylacetate on rminal microorganisms and nitrogen utilization by steers fed urea or isolated soy protein.

R R Oltjen, L L Slyter, E E Williams, D L Kern.   

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Year:  1971        PMID： 5102130     DOI： 10.1093/jn/101.1.101

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  Growth factor requirements of ruminal cellulolytic bacteria isolated from microbial populations supplied diets with or without rapidly fermentable carbohydrate.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1971-11
  1 in total

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