Literature DB >> 5968668

Addition of branched- and straight-chain volatile fatty acids to purified lamb diets and effects on utilization of certain dietary components.

T R Cline, U S Garrigus, E E Hatfield.   

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Year:  1966        PMID： 5968668     DOI： 10.2527/jas1966.253734x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  4 in total

1.  Nutritional Interdependence Among Rumen Bacteria, Bacteroides amylophilus, Megasphaera elsdenii, and Ruminococcus albus.

Authors:  H Miura; M Horiguchi; T Matsumoto
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

2.  Growth factor requirements of Ruminococcus flavefaciens isolated from the rumen of cattle fed purified diets.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1969-05

3.  Growth factor requirements of ruminal cellulolytic bacteria isolated from microbial populations supplied diets with or without rapidly fermentable carbohydrate.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1971-11

4.  Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract.

Authors:  Garima Maheshwari; Robert Ringseis; Gaiping Wen; Denise K Gessner; Johanna Rost; Marco A Fraatz; Holger Zorn; Klaus Eder
Journal:  Biomolecules       Date:  2020-08-31
  4 in total

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