Literature DB >> 6068143

Volatile fatty acid requirements of cellulolytic rumen bacteria.

B A Dehority, H W Scott, P Kowaluk.   

Abstract

A gas chromatographic method was developed which could separate the isomers isovaleric and 2-methylbutyric acid. Subsequent analyses revealed that most commercially available samples of these acids were cross-contaminated; however, one sample of each acid was found to be pure by this criterion. The growth response of seven strains of cellulolytic rumen bacteria (three strains of Bacteroides succinogenes, three strains of Ruminococcus flavefaciens, and one strain of R. albus) to additions of isobutyric, isovaleric, 2-methylbutyric, valeric, and combinations of valeric and a branched-chain acid was determined. Strains of B. succinogenes required a combination of valeric plus either isobutyric or 2-methylbutyric acid. Isovaleric acid was completely inactive. Either isobutyric or 2-methylbutyric acid was required for the growth of R. albus 7. Strain C-94 of R. flavefaciens grew slowly in the presence of any one of the three branched-chain acids, but a combination of isobutyric and 2-methylbutyric acids appeared to satisfy this organism's growth requirements. None of the individual acids or mixtures of straight- and branched-chain acids allowed growth of R. flavefaciens strain C1a which would approach the response obtained from the total mixture of acids. Further work indicated that all three branched-chain acids were required for optimal growth by this strain, although isovaleric acid only influenced the rate of maximal growth. Either 2-methylbutyric or isovaleric acid allowed growth of nearly the same magnitude as that of the positive control for R. flavefaciens B34b. The presence of acetic acid had little influence on the rate or extent of growth of any of the strains except R. albus 7, for which the extent of growth was markedly increased. Determination of the quantitative fatty acid requirements for the three B. succinogenes strains indicated that 0.1 mumole of valeric per ml and 0.05 mumole of 2-methylbutyric per ml permitted maximal growth. However, with isobutyric acid as the branched-chain component, strains A3c and B21a required 0.1 mumole/ml in contrast to S-85 which exhibited optimal growth at the 0.05 mumole/ml level. By use of mixtures of isobutyric and 2-methylbutyric acids, good growth of C-94 was obtained at concentrations of 0.1 and 0.01 mumole/ml, respectively. About 0.3 mumole/ml of each acid was required for satisfactory growth of C1a.

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Year:  1967        PMID: 6068143      PMCID: PMC251919          DOI: 10.1128/jb.94.3.537-543.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  Characteristics of ruminal anaerobic celluloytic cocci and Cillobacterium cellulosolvens n. sp.

Authors:  M P BRYANT; N SMALL; C BOUMA; I M ROBINSON
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  Volatile fatty acid growth factor for cellulolytic cocci of bovine rumen.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  Science       Date:  1958-08-29       Impact factor: 47.728

3.  Some Nutritional Requirements of the Genus Ruminococcus.

Authors:  M P Bryant; I M Robinson
Journal:  Appl Microbiol       Date:  1961-03

4.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

5.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

6.  VITAMIN REQUIREMENTS OF SEVERAL CELLULOLYTIC RUMEN BACTERIA.

Authors:  H W SCOTT; B A DEHORITY
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

7.  POLYSACCHARIDE STORAGE AND GROWTH EFFICIENCY IN RUMINOCOCCUS ALBUS.

Authors:  R E HUNGATE
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

  7 in total
  17 in total

1.  Interactions between carbon and nitrogen metabolism in Fibrobacter succinogenes S85: a 1H and 13C nuclear magnetic resonance and enzymatic study.

Authors:  C Matheron; A M Delort; G Gaudet; T Liptaj; E Forano
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Effects of an abrupt change in ration from all roughage to high concentrate upon rumen microbial numbers in sheep.

Authors:  J A Grubb; B A Dehority
Journal:  Appl Microbiol       Date:  1975-09

3.  Nutritional interdependence among rumen bacteria during cellulose digestion in vitro.

Authors:  H Miura; M Horiguchi; K Ogimoto; T Matsumoto
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

4.  Nutritional Interdependence Among Rumen Bacteria, Bacteroides amylophilus, Megasphaera elsdenii, and Ruminococcus albus.

Authors:  H Miura; M Horiguchi; T Matsumoto
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

5.  Lyophilization of rumen fluid for use in culture media.

Authors:  B A Dehority; P A Tirabasso
Journal:  Appl Environ Microbiol       Date:  1989-12       Impact factor: 4.792

6.  Growth factor requirements of Ruminococcus flavefaciens isolated from the rumen of cattle fed purified diets.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1969-05

7.  Incorporation of [(15)N] ammonia by the cellulolytic ruminal bacteria Fibrobacter succinogenes BL2, Ruminococcus albus SY3, and Ruminococcus flavefaciens 17.

Authors:  C Atasoglu; C J Newbold; R J Wallace
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

8.  Growth factor requirements of ruminal cellulolytic bacteria isolated from microbial populations supplied diets with or without rapidly fermentable carbohydrate.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1971-11

9.  Relationship between rumen ammonia levels and the microbial population and volatile fatty acid proportions in faunated and defaunated sheep.

Authors:  J R Males; D B Purser
Journal:  Appl Microbiol       Date:  1970-03

10.  Nutrition and carbon metabolism of Methanococcus voltae.

Authors:  W B Whitman; E Ankwanda; R S Wolfe
Journal:  J Bacteriol       Date:  1982-03       Impact factor: 3.490

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