Literature DB >> 5130007

Amino acid supplementation of grain.

J Kato, N Muramatsu.   

Abstract

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Year:  1971        PMID： 5130007     DOI： 10.1007/BF02637365

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  9 in total

1.  THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.

Authors:  H N PARTHASARATHY; K JOSEPH; V A DANIEL; T R DORAISWAMY; A N SANKARAN; M N RAO; M SWAMINATHAN; A SREENIVASAN; V SUBRAHMANYAN
Journal:  Can J Biochem       Date:  1964-03

2.  AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.

Authors:  E E Howe; G R Jansen; E W Gilfillan
Journal:  Am J Clin Nutr       Date:  1965-03       Impact factor: 7.045

3.  AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY.

Authors:  E E Howe; E W Gilfillan; M Milner
Journal:  Am J Clin Nutr       Date:  1965-03       Impact factor: 7.045

4.  Effects of varied levels and a single daily supplement of lysine on the nutritional improvement of wheat flour proteins.

Authors:  S P Yang; H E Clark; G E Vail
Journal:  J Nutr       Date:  1961-10       Impact factor: 4.798

5.  Lysine and threonine supplementation of rice.

Authors:  H R Rosenberg; R Culik; R E Eckert
Journal:  J Nutr       Date:  1959-11       Impact factor: 4.798

6.  The improvement of the protein quality of white rice by lysine supplementation.

Authors:  H R ROSENBERG; R CULIK
Journal:  J Nutr       Date:  1957-11-10       Impact factor: 4.798

7.  Nutritional improvement of white polished rice by the addition of lysine and threonine.

Authors:  L J PECORA; J M HUNDLEY
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

8.  Lysine enrichment of wheatflour: evaluation in infants.

Authors:  G G Graham; R P Placko; G Acevedo; E Morales; A Cordano
Journal:  Am J Clin Nutr       Date:  1969-11       Impact factor: 7.045

9.  Total protein value of protein- and amino acid-supplemented bread.

Authors:  G R Jansen
Journal:  Am J Clin Nutr       Date:  1969-01       Impact factor: 7.045
  9 in total

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