Literature DB >> 14438947

Lysine and threonine supplementation of rice.

H R Rosenberg, R Culik, R E Eckert.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/nutrition and diet; LYSINE/nutrition and diet; RICE/nutrition and diet

Mesh：

Substances：

Year:  1959        PMID： 14438947     DOI： 10.1093/jn/69.3.217

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  Effect of lysine and threonine deficiency on the endogenous cholesterol content of rat plasma and liver.

Authors:  R VIVIANI; A M SECHI
Journal:  Experientia       Date:  1963-04-15

2.  [A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].

Authors:  L Hussein; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1973-09

3.  Amino acid supplementation of grain.

Authors:  J Kato; N Muramatsu
Journal:  J Am Oil Chem Soc       Date:  1971-08       Impact factor: 1.849

4.  Limiting amino acids in raw and processed amaranth grain protein from biological tests.

Authors:  R Bressani; L G Elias; A Garcia-Soto
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

5.  90th Anniversary Commentary: Amino Acid Imbalances: Still in the Balance.

Authors:  Anura V Kurpad
Journal:  J Nutr       Date:  2018-10-01       Impact factor: 4.798
  5 in total

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