Literature DB >> 14851077

Nutritional improvement of white polished rice by the addition of lysine and threonine.

L J PECORA, J M HUNDLEY.   

Abstract

Entities:  

Keywords:  LYSINE; RICE; THREONINE

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Year:  1951        PMID： 14851077     DOI： 10.1093/jn/44.1.101

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  Effect of lysine and threonine deficiency on the endogenous cholesterol content of rat plasma and liver.

Authors:  R VIVIANI; A M SECHI
Journal:  Experientia       Date:  1963-04-15

2.  Amino acid supplementation of grain.

Authors:  J Kato; N Muramatsu
Journal:  J Am Oil Chem Soc       Date:  1971-08       Impact factor: 1.849
  2 in total

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