Literature DB >> 14263051

AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.

E E Howe, G R Jansen, E W Gilfillan.   

Abstract

Keywords:  AMINO ACIDS; CASEIN; CEREALS; CORN; DIETARY PROTEINS; FOOD ADDITIVES; FOOD SUPPLY; GRAIN; LYSINE; RATS; RICE; THREONINE; TRYPTOPHAN; WHEAT

Mesh:

Substances:

Year:  1965        PMID: 14263051     DOI: 10.1093/ajcn/16.3.315

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  3 in total

1.  [A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].

Authors:  L Hussein; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1973-09

2.  Amino acid supplementation of grain.

Authors:  J Kato; N Muramatsu
Journal:  J Am Oil Chem Soc       Date:  1971-08       Impact factor: 1.849

3.  Limiting amino acids in raw and processed amaranth grain protein from biological tests.

Authors:  R Bressani; L G Elias; A Garcia-Soto
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

  3 in total

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