Literature DB >> 5125363

Selection of high ethanol-yielding Saccharomyces. II. Genetics of ethanol tolerance.

A A Ismail, A M Ali.   

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Year:  1971        PMID: 5125363     DOI: 10.1007/bf02875752

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  6 in total

1.  GENETIC ANALYSIS OF ACTIDIONE RESISTANCE IN SACCHAROMYCES CEREVISIAE.

Authors:  D WILKIE; B K LEE
Journal:  Genet Res       Date:  1965-02       Impact factor: 1.588

2.  Gene controlled resistance and sensitivity to caffeine and nicotine in Saccharomyces.

Authors:  C C LINDEGREN; G LINDEGREN; S DESBOROUGH
Journal:  J Gen Microbiol       Date:  1959-06

3.  Transduction to Penicillin and Chloramphenicol Resistance in Salmonella Typhimurium.

Authors:  S Banic
Journal:  Genetics       Date:  1959-05       Impact factor: 4.562

4.  A genetic analysis of resistance to nystatin in Saccharomyces cerevisiae.

Authors:  K A Ahmed; R A Woods
Journal:  Genet Res       Date:  1967-04       Impact factor: 1.588

5.  Genetic modifiers of streptomycin resistance in Pneumococcus.

Authors:  B E BRYAN
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

6.  Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

  6 in total
  4 in total

1.  Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose.

Authors:  T Benítez; L Del Castillo; A Aguilera; J Conde; E Cerdáolmedo
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

2.  Selection of Ethanol-Tolerant Yeast Hybrids in pH-Regulated Continuous Culture.

Authors:  J Jiménez; T Benítez
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

3.  Yeast cell viability under conditions of high temperature and ethanol concentrations depends on the mitochondrial genome.

Authors:  J Jiménez; T Benítez
Journal:  Curr Genet       Date:  1988-06       Impact factor: 3.886

4.  Ethanol-sensitive mutants of Saccharomyces cerevisiae.

Authors:  A Aguilera; T Benítez
Journal:  Arch Microbiol       Date:  1986-01       Impact factor: 2.552

  4 in total

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