Literature DB >> 4930427

Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

W de Vries, W M Kapteijn, E G van der Beek, A H Stouthamer.   

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Year:  1970        PMID: 4930427     DOI: 10.1099/00221287-63-3-333

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  63 in total

1.  Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.

Authors:  B J Hitchener; A F Egan; P J Rogers
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.

Authors:  E O'Sullivan; S Condon
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

Review 3.  The biology of Zymomonas.

Authors:  J Swings; J De Ley
Journal:  Bacteriol Rev       Date:  1977-03

4.  Energetic aspects of anaerobic growth of Aerobacter aerogenes in complex medium.

Authors:  A H Stouthamer; C W Bettenhaussen
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

5.  Succinate transport by a ruminal selenomonad and its regulation by carbohydrate availability and osmotic strength.

Authors:  H J Strobel; J B Russell
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

6.  Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O(2).

Authors:  C P Tseng; T J Montville
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

7.  Regulation of lactose fermentation in group N streptococci.

Authors:  T D Thomas
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

8.  Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.

Authors:  A M Fordyce; V L Crow; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

9.  Isothermic variation of the specific growth rate of Saccharomyces cerevisiae in batch culture.

Authors:  J Martínez-Peinado; N Van Uden
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

10.  Regulation of lactate dehydrogenase and change of fermentation products in streptococci.

Authors:  T Yamada; J Carlsson
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

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