Literature DB >> 114113

Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.

B J Hitchener, A F Egan, P J Rogers.   

Abstract

Microbacterium thermosphactum was grown at 25 degrees C in glucose-limited continuous culture under aerobic (greater than 120 microM oxygen) and anaerobic (less than 0.2 microM oxygen) conditions. The end products of the anaerobic metabolism of glucose were identified as L-lactate and ethanol. Together these compounds accounted for between 85 and 90% of the glucose utilized over the full range of growth rates studied. In addition, 4% of the glucose utilized was incorporated into cellular material. Under anaerobic conditions the molar growth yield was 40 g (dry weight) of cells per mol of glucose utilized, and the maintenance energy coefficient was 0.4 mmol of glucose utilized per g (dry weight) of cells per h. For cells grown under aerobic conditions in the corresponding values were 73 g/mol and 0.2 mmol/g per h, respectively. The molar growth yield with respect to adenosine 5'-triphosphate varied with the growth rate of the culture, and the true molar growth yield with respect to adenosine 5'-triphosphate was found to be 20 g/mol of adenosine 5'-triphosphate.

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Year:  1979        PMID: 114113      PMCID: PMC243351          DOI: 10.1128/aem.37.6.1047-1052.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage.

Authors:  R A MCLEAN; W L SULZBACHER
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

3.  Substrate limitation of bacterial growth at meat surfaces.

Authors:  C O Gill
Journal:  J Appl Bacteriol       Date:  1976-12

4.  Changes in the microbiology of vacuum-packaged beef.

Authors:  J P Sutherland; J T Patterson; J G Murray
Journal:  J Appl Bacteriol       Date:  1975-12

5.  [The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction].

Authors:  J MONOD; G COHEN-BAZIRE; M COHN
Journal:  Biochim Biophys Acta       Date:  1951-11

Review 6.  Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.

Authors:  A H Stouthamer; C Bettenhaussen
Journal:  Biochim Biophys Acta       Date:  1973-02-12

7.  Oxidative phosphorylation in bacteria which contain different cytochrome oxidases.

Authors:  D J Meyer; C W Jones
Journal:  Eur J Biochem       Date:  1973-07-02

8.  The maintenance energy of bacteria in growing cultures.

Authors:  S J Pirt
Journal:  Proc R Soc Lond B Biol Sci       Date:  1965-10-12

9.  The development of the anaerobic spoilage flora of meat stored at chill temperatures.

Authors:  K G Newton; C O Gill
Journal:  J Appl Bacteriol       Date:  1978-02

10.  Respiratory development in Saccharomyces cerevisiae grown at controlled oxygen tension.

Authors:  P J Rogers; P R Stewart
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

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  10 in total

1.  Growth Kinetics and Yield Coefficients of the Extreme Thermophile Thermothrix thiopara in Continuous Culture.

Authors:  D K Brannan; D E Caldwell
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

2.  End Products of Glucose Fermentation by Brochothrix thermosphacta.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

3.  Kinetics of substrate utilization in adenine-limited chemostat cultures of Bacillus subtilis KYA741.

Authors:  K Tsuchiya; T Kimura
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

4.  Thermoanaerobacter ethanolicus in a comparison of the growth efficiencies of thermophilic and mesophilic anaerobes.

Authors:  L S Lacis; H G Lawford
Journal:  J Bacteriol       Date:  1985-09       Impact factor: 3.490

5.  Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta.

Authors:  Carmen Pin; Gonzalo D García de Fernando; Juan A Ordóñez
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

6.  The cytochrome composition of the meat spoilage bacterium Brochothrix thermosphacta: identification of cytochrome a3-and d-type terminal oxidases under various conditions.

Authors:  A Gil; R G Kroll; R K Poole
Journal:  Arch Microbiol       Date:  1992       Impact factor: 2.552

7.  Pathways of pyruvate metabolism and energetics of growth of Brochothrix thermosphacta.

Authors:  S P Singh; J McAvoy; A Garrett; A F Egan; P J Rogers
Journal:  World J Microbiol Biotechnol       Date:  1993-05       Impact factor: 3.312

8.  Energetics of growth of Microbacterium thermosphactum at low temperatures.

Authors:  P J Rogers; V K Taylor; A F Egan
Journal:  Arch Microbiol       Date:  1980-12       Impact factor: 2.552

9.  Regulation of the glucose phosphotransferase system in Brochothrix thermosphacta by membrane energization.

Authors:  S P Singh; C J Bishop; R Vink; P J Rogers
Journal:  J Bacteriol       Date:  1985-10       Impact factor: 3.490

10.  Are growth rates of Escherichia coli in batch cultures limited by respiration?

Authors:  K B Andersen; K von Meyenburg
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490

  10 in total

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