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54 in total

1. Amino acid requirements of staphylococci isolated from human skin.

Authors: M Emmett; W E Kloos
Journal: Can J Microbiol Date: 1975-05 Impact factor: 2.419

Review 2. PSEUDOMONAS AND RELATED GENERA.

Authors: J DELEY
Journal: Annu Rev Microbiol Date: 1964 Impact factor: 15.500

3. The route of ethanol formation in Zymomonas mobilis.

Authors: E A Dawes; D W Ribbons; P J Large
Journal: Biochem J Date: 1966-03 Impact factor: 3.857

4. The occurrence of the Entner-Doudoroff pathway in bacteria.

Authors: K Kersters; J De Ley
Journal: Antonie Van Leeuwenhoek Date: 1968 Impact factor: 2.271

5. Characterization and relatedness of marine vibrios pathogenic to fish: deoxyribonucleic acid homology and base composition.

Authors: E D Kiehn; R E Pacha
Journal: J Bacteriol Date: 1969-12 Impact factor: 3.490

6. [Microbiological studies of pulque. XIX. Elaboration of the drink by using pure cultures in a pilot plant].

Authors: A Sánchez-Marroquín; C Larios; L Vierna
Journal: Rev Latinoam Microbiol Parasitol (Mex) Date: 1967 Apr-Dec

7. Glucose and fructose metabolism in Zymomonas anaerobia.

Authors: D J McGill; E A Dawes
Journal: Biochem J Date: 1971-12 Impact factor: 3.857

8. Influence of incubation atmosphere on growth and amino acid requirements of Streptococcus mutans.

Authors: R A Cowman; M M Perrella; R J Fitzgerald
Journal: Appl Microbiol Date: 1974-01

9. Sucrose utilization by Zymomonas mobilis: formation of a levan.

Authors: E A Dawes; D W Ribbons; D A Rees
Journal: Biochem J Date: 1966-03 Impact factor: 3.857

10. Effect of starvation on the viability and cellular constituents of Zymomonas anaerobia and Zymomonas mobilis.

Authors: E A Dawes; P J Large
Journal: J Gen Microbiol Date: 1970-01

95 in total

1. Respiratory chain analysis of Zymomonas mobilis mutants producing high levels of ethanol.

Authors: Takeshi Hayashi; Tsuyoshi Kato; Kensuke Furukawa
Journal: Appl Environ Microbiol Date: 2012-06-01 Impact factor: 4.792

2. The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands.

Authors: Rogelio Valadez-Blanco; Griselda Bravo-Villa; Norma F Santos-Sánchez; Sandra I Velasco-Almendarez; Thomas J Montville
Journal: Probiotics Antimicrob Proteins Date: 2012-06 Impact factor: 4.609

3. Grouping of lactic streptococci by gel electrophoresis of soluble cell extracts.

Authors: A W Jarvis; J M Wolff
Journal: Appl Environ Microbiol Date: 1979-03 Impact factor: 4.792

4. Comparison of ethanol production by different zymomonas strains.

Authors: M L Skotnicki; K J Lee; D E Tribe; P L Rogers
Journal: Appl Environ Microbiol Date: 1981-04 Impact factor: 4.792

5. The promotion of molasse alcoholic fermentation using Saccharomyces cerevisiae in the presence of gamma-alumina.

Authors: L Iconomou; C Psarianos; M Kanellaki; A Kalliafas; K Kana; A A Koutinas
Journal: Appl Biochem Biotechnol Date: 1991-10 Impact factor: 2.926

6. Activating phosphoenolpyruvate carboxylase and phosphoenolpyruvate carboxykinase in combination for improvement of succinate production.

Authors: Zaigao Tan; Xinna Zhu; Jing Chen; Qingyan Li; Xueli Zhang
Journal: Appl Environ Microbiol Date: 2013-06-07 Impact factor: 4.792

7. Expression of the Escherichia coli pmi gene, encoding phosphomannose-isomerase in Zymomonas mobilis, leads to utilization of mannose as a novel growth substrate, which can be used as a selective marker.

Authors: P Weisser; R Krämer; G A Sprenger
Journal: Appl Environ Microbiol Date: 1996-11 Impact factor: 4.792

8. Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4.

Authors: Y A Osman; L O Ingram
Journal: J Bacteriol Date: 1985-10 Impact factor: 3.490

9. Kinetics of Sugar Transport and Phosphorylation Influence Glucose and Fructose Cometabolism by Zymomonas mobilis.

Authors: C Parker; N Peekhaus; X Zhang; T Conway
Journal: Appl Environ Microbiol Date: 1997-09 Impact factor: 4.792

10. The Ice Nucleation Gene from Pseudomonas syringae as a Sensitive Gene Reporter for Promoter Analysis in Zymomonas mobilis.

Authors: C Drainas; G Vartholomatos; N J Panopoulos
Journal: Appl Environ Microbiol Date: 1995-01 Impact factor: 4.792