Literature DB >> 16345174

Regulation of lactose fermentation in group N streptococci.

T D Thomas1.   

Abstract

Group N streptococci, which have the lactose phosphoenolpyruvate (PEP)-dependent phosphotransferase system (PTS) and phospho-beta-d-galactosidase (beta-Pgal), grew rapidly on lactose and converted more than 90% of the sugar to l-lactate. In contrast, Streptococcus lactis 7962, which does not have a beta-Pgal, grew slowly on lactose and converted only 15% of the sugar to l-lactate. With glucose and galactose, this strain had growth rates and fermentation patterns similar to those of other S. lactis strains, suggesting that the rapid and homolactic fermentation of lactose that is characteristic of group N streptococci is dependent upon a functional PEP-dependent PTS and the presence of beta-Pgal. Seventeen strains of group N streptococci were examined for the activator specificities of pyruvate kinase and lactate dehydrogenase. The properties of each enzyme from all the strains, including S. lactis 7962, were similar. Pyruvate kinase had a broad activator specificity, whereas activation of lactate dehydrogenase was specific for ketohexose diphosphate. All intermediates of lactose metabolism from the hexose phosphates to the triose phosphates activated pyruvate kinase. No activation was obtained with adenosine 5'-monophosphate. K and Mg were required for pyruvate kinase activity but could be replaced by NH(4) and Mn, respectively. Lactate dehydrogenase was activated equally by fructose-1,6-diphosphate and tagatose-1,6-diphosphate, the activation characteristics being pH dependent. The roles of pyruvate kinase and lactate dehydrogenase in the regulation of lactose fermentation by group N streptococci are discussed.

Entities:  

Year:  1976        PMID: 16345174      PMCID: PMC170289          DOI: 10.1128/aem.32.4.474-478.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

Authors:  W de Vries; W M Kapteijn; E G van der Beek; A H Stouthamer
Journal:  J Gen Microbiol       Date:  1970-11

3.  Activator specificity of pyruvate kinase from lactic streptococci.

Authors:  T D Thomas
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

4.  Tagatose-1, 6-diphosphate activation of lactate dehydrogenase from Streptococcus cremoris.

Authors:  T D Thomas
Journal:  Biochem Biophys Res Commun       Date:  1975-04-21       Impact factor: 3.575

5.  Factors affecting the activity of the lactate dehydrognease of Streptococcus cremoris.

Authors:  H A Jonas; R F Anders; G R Jago
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

6.  Regulation of lactate dehydrogenase and change of fermentation products in streptococci.

Authors:  T Yamada; J Carlsson
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

7.  Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses.

Authors:  L McKay; A Miller; W E Sandine; P R Elliker
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

8.  Heterofermentative carbohydrate metabolism of lactose-impaired mutants of Streptococcus lactis.

Authors:  G M Demko; S J Blanton; R E Benoit
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

9.  -D-phosphogalactoside galactohydrolase of lactic streptococci.

Authors:  T A Molskness; D R Lee; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1973-03

10.  Pyruvate kinase of Streptococcus lactis.

Authors:  L B Collins; T D Thomas
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

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  28 in total

1.  Twofold reduction of phosphofructokinase activity in Lactococcus lactis results in strong decreases in growth rate and in glycolytic flux.

Authors:  H W Andersen; C Solem; K Hammer; P R Jensen
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

2.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

3.  Galactose Expulsion during Lactose Metabolism in Lactococcus lactis subsp. cremoris FD1 Due to Dephosphorylation of Intracellular Galactose 6-Phosphate.

Authors:  S Benthin; J Nielsen; J Villadsen
Journal:  Appl Environ Microbiol       Date:  1994-04       Impact factor: 4.792

4.  Selection of Galactose-Fermenting Streptococcus thermophilus in Lactose-Limited Chemostat Cultures.

Authors:  T D Thomas; V L Crow
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

5.  Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris At different pH values

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

6.  Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose.

Authors:  H Boumerdassi; C Monnet; M Desmazeaud; G Corrieu
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

7.  Use of 31P nuclear magnetic resonance spectroscopy and 14C fluorography in studies of glycolysis and regulation of pyruvate kinase in Streptococcus lactis.

Authors:  J Thompson; D A Torchia
Journal:  J Bacteriol       Date:  1984-06       Impact factor: 3.490

8.  Properties of ATP-dependent protein kinase from Streptococcus pyogenes that phosphorylates a seryl residue in HPr, a phosphocarrier protein of the phosphotransferase system.

Authors:  J Reizer; M J Novotny; W Hengstenberg; M H Saier
Journal:  J Bacteriol       Date:  1984-10       Impact factor: 3.490

9.  Plasmid linkage of the D-tagatose 6-phosphate pathway in Streptococcus lactis: effect on lactose and galactose metabolism.

Authors:  V L Crow; G P Davey; L E Pearce; T D Thomas
Journal:  J Bacteriol       Date:  1983-01       Impact factor: 3.490

10.  Properties of a Streptococcus lactis strain that ferments lactose slowly.

Authors:  V L Crow; T D Thomas
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490

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