Literature DB >> 4675358

[Effect of textured soy bean protein on nitrogen balance in man].

B Poullain, D Guisard, G Debry.   

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Year:  1972        PMID: 4675358

Source DB:  PubMed          Journal:  Nutr Metab        ISSN: 0029-6678            Impact factor:   4.169


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  3 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Nutritional aspects in textured soy proteins.

Authors:  M M Hamdy
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

3.  Nutritional evaluation and acceptance of a novel spun protein food.

Authors:  B Favre
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

  3 in total

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