Literature DB >> 4833438

Effect of oxygen levels on the fatty acids and lipids of Mucor rouxii.

S Safe, J Duncan.   

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Year:  1974        PMID: 4833438     DOI: 10.1007/bf02532207

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  11 in total

1.  THE OCCURRENCE OF GAMMA-LINOLENIC ACID IN FUNGI.

Authors:  R SHAW
Journal:  Biochim Biophys Acta       Date:  1965-04-05

2.  Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii.

Authors:  S BARTNICKI-GARCIA; W J NICKERSON
Journal:  Biochim Biophys Acta       Date:  1962-03-26

3.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

4.  Ovine ill-thrift in Nova Scotia. 4. The survival at low oxygen partial pressure of fungi isolated from the contents of the ovine rumen.

Authors:  D Brewer; J M Duncan; S Safe; A Taylor
Journal:  Can J Microbiol       Date:  1972-07       Impact factor: 2.419

5.  Beta-hydroxydecanoyl thioester dehydrase. I. Purification and properties.

Authors:  L R Kass; D J Brock; K Bloch
Journal:  J Biol Chem       Date:  1967-10-10       Impact factor: 5.157

6.  The fatty acid composition of sporangiospores and vegetative mycelium of temperature-adapted fungi in the order mucorales.

Authors:  J L Sumner; E D Morgan
Journal:  J Gen Microbiol       Date:  1969-12

7.  THIAMINE AND NICOTINIC ACID: ANAEROBIC GROWTH FACTORS FOR MUCOR ROUXII.

Authors:  S Bartnicki-Garcia; W J Nickerson
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

8.  An improved one-dimensional thin-layer chromatographic separation of neutral lipid classes.

Authors:  T L Sallee; G M Adams
Journal:  J Chromatogr       Date:  1970-09-23

9.  Control of dimorphism in Mucor by hexoses: inhibition of hyphal morphogenesis.

Authors:  S Bartnicki-Garcia
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

10.  Nutrition, growth, and morphogenesis of Mucor rouxii.

Authors:  S BARTNICKI-GARCIA; W J NICKERSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

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  2 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

2.  Lipid and alkali extractable fatty acids from Mucor rouxii: effect of thermal changes in growth environment and age of cells.

Authors:  S Safe
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

  2 in total

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