Literature DB >> 4444428

Lipid and alkali extractable fatty acids from Mucor rouxii: effect of thermal changes in growth environment and age of cells.

S Safe.   

Abstract

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Year:  1974        PMID： 4444428     DOI： 10.1007/BF02533817

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  9 in total

1.  METABOLISM OF STEAROLIC ACID IN YEAST.

Authors:  F MEYER; K BLOCH
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

2.  Ovine ill-thrift in Nova Scotia. 4. The survival at low oxygen partial pressure of fungi isolated from the contents of the ovine rumen.

Authors:  D Brewer; J M Duncan; S Safe; A Taylor
Journal:  Can J Microbiol       Date:  1972-07       Impact factor: 2.419

3.  Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.

Authors:  K Hunter; A H Rose
Journal:  Biochim Biophys Acta       Date:  1972-04-18

4.  Membrane stability (thermal) and nature of fatty acids in yeast cells.

Authors:  S B Chang; R S Matson
Journal:  Biochem Biophys Res Commun       Date:  1972-02-25       Impact factor: 3.575

5.  Effect of oxygen levels on the fatty acids and lipids of Mucor rouxii.

Authors:  S Safe; J Duncan
Journal:  Lipids       Date:  1974-04       Impact factor: 1.880

6.  Phospholipid desaturation in Candida lipolytica as a function of temperature and growth.

Authors:  M Kates; M Paradis
Journal:  Can J Biochem       Date:  1973-02

7.  The fatty acid composition of sporangiospores and vegetative mycelium of temperature-adapted fungi in the order mucorales.

Authors:  J L Sumner; E D Morgan
Journal:  J Gen Microbiol       Date:  1969-12

8.  Fatty acid and sterol composition of Mucor genevensis in relation to dimorphism and anaerobic growth.

Authors:  P A Gordon; P R Stewart; G D Clark-Walker
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

9.  Effects of temperature variation on the fatty acid composition of Candida utilis.

Authors:  I McMurrough; A H Rose
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490
  9 in total
  2 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

2.  Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

Authors:  P Bajpai; P K Bajpai; O P Ward
Journal:  Appl Biochem Biotechnol       Date:  1991-12       Impact factor: 2.926
  2 in total

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