Literature DB >> 13969720

Nutrition, growth, and morphogenesis of Mucor rouxii.

S BARTNICKI-GARCIA, W J NICKERSON.   

Abstract

Bartnicki-Garcia, S. (Rutgers, The State University, New Brunswick, N.J.) and Walter J. Nickerson. Nutrition, growth, and morphogenesis of Mucor rouxii. J. Bacteriol. 84:841-858. 1962.-Mucor rouxii was grown under three different atmospheres of incubation: air, N(2), and CO(2) in parallel cultures. The atmosphere of incubation markedly affected nutritional requirements, growth, and morphogenesis. Absence of oxygen greatly reduced growth and increased the nutritional demands of the fungus. Presence of a high tension of CO(2) resulted in a change from filamentous to yeastlike morphogenesis. Aerobically, a large variety of carbon sources was utilized; anaerobically, only hexoses served to meet requirements for carbon and energy. Aerobically, various amino acids supported abundant growth; anaerobically, they were poorly utilized. Ammonium and nitrate ions were better sources of nitrogen for anaerobic growth. In general, incubation under either air or N(2) resulted in development of coenocytic filamentous mycelium, whereas incubation under CO(2) resulted in development of budding yeastlike cells. Variations in temperature and time of incubation, inoculum size, type and concentration of carbon source, type of nitrogen source, and presence of various substances with known action on fungal morphogenesis altered growth in many cases, but did not significantly affect the patterns of vegetative morphogenesis conditioned by each atmosphere of incubation. However, vegetative morphogenesis was strongly affected by addition of certain chelating agents. Yeastlike development of M. rouxii was prevented by ethylene-diaminetetraacetic acid (EDTA) in concentrations which were also partially inhibitory for growth; under these conditions, development was filamentous. Chemically related chelating agents were similarly active. The growth-inhibitory and morphogenetic effects of EDTA were reversed by transition-group metal ions. Yeastlike development of M. subtilissimus, which does not require CO(2) for its induction, was also inhibited by EDTA.

Entities:  

Keywords:  MUCOR

Mesh:

Substances:

Year:  1962        PMID: 13969720      PMCID: PMC277967          DOI: 10.1128/jb.84.4.841-858.1962

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii.

Authors:  S BARTNICKI-GARCIA; W J NICKERSON
Journal:  Biochim Biophys Acta       Date:  1962-03-26

2.  Factors Influencing the Morphology of Blastomyces dermatitidis.

Authors:  S Levine; Z J Ordal
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490

3.  Chemical Induction of Colonial Paramorphs in Neurospora and Syncephalastrum.

Authors:  E L Tatum; R W Barratt; V M Cutter
Journal:  Science       Date:  1949-05-20       Impact factor: 47.728

4.  THIAMINE AND NICOTINIC ACID: ANAEROBIC GROWTH FACTORS FOR MUCOR ROUXII.

Authors:  S Bartnicki-Garcia; W J Nickerson
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

5.  The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

Authors:  G HARRIS; C C THOMPSON
Journal:  Biochim Biophys Acta       Date:  1961-09-02

6.  Induction of yeast-like development in Mucor by carbon dioxide.

Authors:  S BARTNICKI-GARCIA; W J NICKERSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

7.  Colonial growth of Neurospora. Sorbose and enzymes alter the composition of the cell wall and induce morphological changes.

Authors:  N DE TERRA; E L TATUM
Journal:  Science       Date:  1961-10-13       Impact factor: 47.728

  7 in total
  72 in total

1.  Synthesis of chitin by particulate preparations from Aspergillus flavus.

Authors:  E López-Romero; J Ruiz-Herrara
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum.

Authors:  G A De Ruiter; A W Van Bruggen-van der Lugt; M J Nout; W J Middelhoven; P S Soentoro; S H Notermans; F M Rombouts
Journal:  Antonie Van Leeuwenhoek       Date:  1992-10       Impact factor: 2.271

3.  PHOSPHATE DIRECTED Y-M VARIATION IN CANDIDA ALBICANS.

Authors:  A WIDRA
Journal:  Mycopathol Mycol Appl       Date:  1964-09-30

4.  SYMPOSIUM ON BIOCHEMICAL BASES OF MORPHOGENESIS IN FUNGI. III. MOLD-YEAST DIMORPHISM OF MUCOR.

Authors:  S BARTNICKI GARCIA
Journal:  Bacteriol Rev       Date:  1963-09

Review 5.  Quorum sensing in dimorphic fungi: farnesol and beyond.

Authors:  Kenneth W Nickerson; Audrey L Atkin; Jacob M Hornby
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

Review 6.  Mucor dimorphism.

Authors:  M Orlowski
Journal:  Microbiol Rev       Date:  1991-06

7.  Volatile factor involved in the dimorphism of Mucor racemosus.

Authors:  D T Mooney; P S Sypherd
Journal:  J Bacteriol       Date:  1976-06       Impact factor: 3.490

8.  S-adenosylmethionine levels and protein methylation during morphogenesis of Mucor racemosus.

Authors:  J R Garcia; W R Hiatt; J Peters; P S Sypherd
Journal:  J Bacteriol       Date:  1980-04       Impact factor: 3.490

9.  Trehalase activity and cyclic AMP content during early development of Mucor rouxii spores.

Authors:  M A Dewerchin; A J Van Laere
Journal:  J Bacteriol       Date:  1984-05       Impact factor: 3.490

10.  Purification and properties of two isozymes of pyruvate kinase from Mucor racemosus.

Authors:  T M Hohn; J L Paznokas
Journal:  J Bacteriol       Date:  1987-08       Impact factor: 3.490

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