Literature DB >> 13865457

Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii.

S BARTNICKI-GARCIA, W J NICKERSON.   

Abstract

Entities:  

Keywords:  MICROSCOPY, ELECTRON; MUCOR/chemistry

Mesh:

Year:  1962        PMID: 13865457     DOI: 10.1016/0006-3002(62)90822-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  78 in total

1.  SYMPOSIUM ON BIOCHEMICAL BASES OF MORPHOGENESIS IN FUNGI. III. MOLD-YEAST DIMORPHISM OF MUCOR.

Authors:  S BARTNICKI GARCIA
Journal:  Bacteriol Rev       Date:  1963-09

2.  [Studies on Myxococcus xanthus. II. Partial lysis of Pullularia pullulans and some true yeasts by an extracellular enzyme system].

Authors:  H BENDER
Journal:  Arch Mikrobiol       Date:  1963

3.  Microfibril assembly by granules of chitin synthetase.

Authors:  J Ruiz-Herrera; V O Sing; W J Van der Woude; S Bartnicki-Garcia
Journal:  Proc Natl Acad Sci U S A       Date:  1975-07       Impact factor: 11.205

Review 4.  Mucor dimorphism.

Authors:  M Orlowski
Journal:  Microbiol Rev       Date:  1991-06

5.  Hyphal wall chemistry in Apodachlya.

Authors:  C C Lin; R C Sicher; J M Aronson
Journal:  Arch Microbiol       Date:  1976-05-03       Impact factor: 2.552

6.  Uptake of Metal Ions by Rhizopus arrhizus Biomass.

Authors:  J M Tobin; D G Cooper; R J Neufeld
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

Review 7.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

8.  Effects of glucosamine on lysis, glycerol formation, and sporulation in Myxococcus xanthus.

Authors:  C Mueller; M Dworkin
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

9.  Modification of the composition and structure of the yeast cell wall by culture in the presence of sulfur amino acids.

Authors:  K A Killick
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

10.  Chitin synthesis in Candida albicans: comparison of yeast and hyphal forms.

Authors:  P C Braun; R A Calderone
Journal:  J Bacteriol       Date:  1978-03       Impact factor: 3.490

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