Literature DB >> 13716038

Polyunsaturated lipids and tocopherol requirements.

M K HORWITT, C C HARVEY, B CENTURY, L A WITTING.   

Abstract

Entities:  

Keywords:  FATS, UNSATURATED/nutrition and diet; VITAMIN E/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13716038

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  5 in total

1.  LIPID CLASS AND FATTY ACID COMPOSITION OF INTACT PERIPHERAL NERVE AND DURING WALLERIAN DEGENERATION.

Authors:  J F BERRY; W H CEVALLOS; R R WADE
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

2.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

3.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

4.  Lipid peroxidation in vivo.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849

5.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12
  5 in total

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