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9 in total

1. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.

Authors: R Bressani; D Wilson; M Behar; M Chung; N S Scrimshaw
Journal: J Nutr Date: 1963-03 Impact factor: 4.798

Authors: E E Howe; G R Jansen; E W Gilfillan
Journal: Am J Clin Nutr Date: 1965-03 Impact factor: 7.045

Authors: J C Sanahuja; M E Rio; M N Lede
Journal: J Nutr Date: 1965-08 Impact factor: 4.798

Authors: W K Calhoun; F N Hepburn; W B Bradley
Journal: J Nutr Date: 1960-03 Impact factor: 4.798

Authors: H R Rosenberg; R Culik; R E Eckert
Journal: J Nutr Date: 1959-11 Impact factor: 4.798

Authors: D DUNCAN; A J RHODES; G A McNAUGHTON; C C JOHNSON; W WOOD
Journal: Can J Public Health Date: 1955-01

Authors: R M Leverton; D Steel
Journal: J Nutr Date: 1962-09 Impact factor: 4.798

Authors: J Jamalian; P L Pellett
Journal: J Sci Food Agric Date: 1968-07 Impact factor: 3.638

Authors: A K Said; D M Hegsted
Journal: J Nutr Date: 1970-11 Impact factor: 4.798

9 in total