Literature DB >> 5476439

Response of adult rats to low dietary levels of essential amino acids.

A K Said, D M Hegsted.   

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Year:  1970        PMID: 5476439     DOI: 10.1093/jn/100.11.1363

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  7 in total

1.  Estimation of optimum amino acid supplements to triticale.

Authors:  J Heger
Journal:  Plant Foods Hum Nutr       Date:  1990-04       Impact factor: 3.921

Review 2.  Soybean protein in human nutrition: an overview.

Authors:  V R Young; N S Scrimshaw; B Torun; F Viteri
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  [A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].

Authors:  L Hussein; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1973-09

4.  Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

Review 5.  Amino acids and mTORC1: from lysosomes to disease.

Authors:  Alejo Efeyan; Roberto Zoncu; David M Sabatini
Journal:  Trends Mol Med       Date:  2012-06-28       Impact factor: 11.951

6.  Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats.

Authors:  Jin-Zhi Wang; Hong-Mei Sun; Chun-Hui Zhang; Li Hu; Xia Li; Xiao-Wei Wu
Journal:  Food Nutr Res       Date:  2016-03-23       Impact factor: 3.894

7.  Recurrent background mutations in WHI2 impair proteostasis and degradation of misfolded cytosolic proteins in Saccharomyces cerevisiae.

Authors:  Sophie A Comyn; Stéphane Flibotte; Thibault Mayor
Journal:  Sci Rep       Date:  2017-06-23       Impact factor: 4.379

  7 in total

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