Literature DB >> 14015276

Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.

R Bressani, D Wilson, M Behar, M Chung, N S Scrimshaw.   

Abstract

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Keywords:  DIETARY PROTEINS; FLOUR; LYSINE; WHEAT

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Year:  1963        PMID: 14015276     DOI: 10.1093/jn/79.3.333

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  1 in total

1.  [A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].

Authors:  L Hussein; G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1973-09
  1 in total

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