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Literature DB >> 14851056

The effect of heat treatment on the nutritional value of some vegetable oils.

Abstract

Entities: Chemical

Keywords: HEAT; OIL; VEGETABLES

Substances：
Oils
Plant Oils

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

× No keyword cloud information.

5 in total

Authors: K BERNHARD; H WAGNER
Journal: Z Ernahrungswiss Date: 1963-02

Authors: W R Michael
Journal: Lipids Date: 1966-09 Impact factor: 1.880

Authors: T Akiya; C Araki; K Igarashi
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: T Ofuji; T Kaneda
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal: Lipids Date: 1970-01 Impact factor: 1.880

5 in total