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Literature DB >> 14851066

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat polymerization. I. The relation of autoxidation to decrease in the nutritional value of heated linseed oil.

Abstract

Entities: Chemical

Keywords: HEAT; LINSEED OIL

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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2 in total

Authors: T Akiya; C Araki; K Igarashi
Journal: Lipids Date: 1973-06 Impact factor: 1.880

Authors: T Ofuji; T Kaneda
Journal: Lipids Date: 1973-06 Impact factor: 1.880

2 in total