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Literature DB >> 10877812

Isolation of tannin-degrading lactobacilli from humans and fermented foods.

Abstract

Lactobacilli with tannase activity were isolated from human feces and fermented foods. A PCR-based taxonomic assay revealed that the isolates belong to Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Additional studies on a range of Lactobacillus species from established culture collections confirmed that this enzymatic activity is a phenotypic property common to these three species.

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Year: 2000 PMID： 10877812 PMCID： PMC92117 DOI： 10.1128/AEM.66.7.3093-3097.2000

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

11 in total

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Journal: Appl Environ Microbiol Date: 1990-03 Impact factor: 4.792

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Journal: FEMS Microbiol Lett Date: 1998-04-01 Impact factor: 2.742

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Authors: I K Skene; J D Brooker
Journal: Anaerobe Date: 1995-12 Impact factor: 3.331

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Journal: Appl Environ Microbiol Date: 1999-07 Impact factor: 4.792

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Journal: Biodegradation Date: 1998 Impact factor: 3.909

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Journal: Int J Syst Bacteriol Date: 1996-04

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Journal: J Vet Med Sci Date: 1995-10 Impact factor: 1.267

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Authors: K T Chung; T Y Wong; C I Wei; Y W Huang; Y Lin
Journal: Crit Rev Food Sci Nutr Date: 1998-08 Impact factor: 11.176

39 in total

1. Characterization of tannase protein sequences of bacteria and fungi: an in silico study.

Authors: Amrita Banerjee; Arijit Jana; Bikash R Pati; Keshab C Mondal; Pradeep K Das Mohapatra
Journal: Protein J Date: 2012-04 Impact factor: 2.371

Review 2. Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

Authors: Alexandra H Smith; Erwin Zoetendal; Roderick I Mackie
Journal: Microb Ecol Date: 2005-10-20 Impact factor: 4.552

3. Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.

Authors: Oswaldo Guzmán-López; Octavio Loera; José Luis Parada; Alberto Castillo-Morales; Cándida Martínez-Ramírez; Christopher Augur; Isabelle Gaime-Perraud; Gerardo Saucedo-Castañeda
Journal: J Ind Microbiol Biotechnol Date: 2008-09-18 Impact factor: 3.346

Review 4. Gut and root microbiota commonalities.

Authors: Shamayim T Ramírez-Puebla; Luis E Servín-Garcidueñas; Berenice Jiménez-Marín; Luis M Bolaños; Mónica Rosenblueth; Julio Martínez; Marco Antonio Rogel; Ernesto Ormeño-Orrillo; Esperanza Martínez-Romero
Journal: Appl Environ Microbiol Date: 2012-10-26 Impact factor: 4.792

5. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers.

Authors: S Torriani; G E Felis; F Dellaglio
Journal: Appl Environ Microbiol Date: 2001-08 Impact factor: 4.792

6. Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains.

Authors: Natalia Jiménez; María Esteban-Torres; José Miguel Mancheño; Blanca de Las Rivas; Rosario Muñoz
Journal: Appl Environ Microbiol Date: 2014-03-07 Impact factor: 4.792

7. Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.

Authors: Siriporn Chaikaew; Sasitorn Baipong; Teruo Sone; Apinun Kanpiengjai; Naradorn Chui-Chai; Kozo Asano; Chartchai Khanongnuch
Journal: J Microbiol Date: 2017-09-02 Impact factor: 3.422

8. Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO(2)-dependent auxotrophs and characterization of deficient arg genes in L. plantarum.

Authors: Françoise Bringel; Jean-Claude Hubert
Journal: Appl Environ Microbiol Date: 2003-05 Impact factor: 4.792

9. Inter-trophic Interaction of Gut Microbiota in a Tripartite System.

Authors: Xianfeng Yi; Jiawei Guo; Minghui Wang; Chao Xue; Mengyao Ju
Journal: Microb Ecol Date: 2020-11-14 Impact factor: 4.552

10. Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract.

Authors: Alexandra H Smith; Roderick I Mackie
Journal: Appl Environ Microbiol Date: 2004-02 Impact factor: 4.792