Literature DB >> 8919936

Natural occurrence of mycotoxins in different spices in Egypt.

I A El-Kady1, S S El-Maraghy, M Eman Mostafa.   

Abstract

A total of 120 different samples belonging to 24 kinds of species collected from different places at Assiut Governorate (Egypt) were examined for the natural occurrence of mycotoxins. TLC analysis of spice extracts revealed the presence of aflatoxins (8-35 micrograms/kg) in 16 samples of anise, black pepper, caraway, black cumin, fennel, peppermint, coriander and marjoram, sterigmatocystin (10-23 micrograms/kg) in ten samples of red pepper, caraway, cumin and marjoram and citrinin (8-12 micrograms/kg) in two samples of black cumin, while ochratoxin A and zearalenone could not be detected.

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Year:  1995        PMID： 8919936     DOI： 10.1007/bf02814212

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  17 in total

1.  Formation of aflatoxin derivatives on thin layer chromatographic plates.

Authors:  W Przyblylski
Journal:  J Assoc Off Anal Chem       Date:  1975-01

2.  Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cereals.

Authors:  B G Josefsson; T E Möller
Journal:  J Assoc Off Anal Chem       Date:  1977-11

3.  Rapid quantitative TLC method for determining aflatoxins in cottonseed products.

Authors:  W A Pons; A F Cucullu; A O Franz
Journal:  J Assoc Off Anal Chem       Date:  1972-07

4.  The separation and detection of several mycotoxins by thin-layer chromatography.

Authors:  P S Steyn
Journal:  J Chromatogr       Date:  1969-12-23

5.  Aflatoxin and Indian childhood cirrhosis.

Authors:  B Yadgiri; V Reddy; P G Tulpule; S G Srikantia; C Gopalan
Journal:  Am J Clin Nutr       Date:  1970-01       Impact factor: 7.045

6.  The detection and estimation of aflatoxin in groundnuts and groundnut materials. IV. Routine assessment of toxicity due to aflatoxin B1.

Authors:  T J Coomes; P C Crowther; B J Francis; L Stevens
Journal:  Analyst       Date:  1965-08       Impact factor: 4.616

7.  Fungal contamination and mycotoxin detection of powdered herbal drugs.

Authors:  H Hitokoto; S Morozumi; T Wauke; S Sakai; H Kurata
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

8.  Aflatoxin-induced fatal hepatitis? A case report from Uganda.

Authors:  A Serck-Hanssen
Journal:  Arch Environ Health       Date:  1970-06

9.  Dietary aflatoxins and human liver cancer. A study in Swaziland.

Authors:  F G Peers; G A Gilman; C A Linsell
Journal:  Int J Cancer       Date:  1976-02-15       Impact factor: 7.396

10.  Dietary aflatoxins and human primary liver cancer.

Authors:  F G Peers; C A Linsell
Journal:  Ann Nutr Aliment       Date:  1977
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  8 in total

1.  Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector.

Authors:  Md Z Hossain; T Goto
Journal:  Mycotoxin Res       Date:  2014-11-15       Impact factor: 3.833

2.  Occurrence of ochratoxin A in grain and manufactured food products in China detected by HPLC with fluorescence detection and confirmed by LC-ESI-MS/MS.

Authors:  Jianwei Wu; Yinfeng Tan; Yuqi Wang; Rong Xu
Journal:  Mycopathologia       Date:  2011-02-16       Impact factor: 2.574

3.  Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi.

Authors:  Mohamed Hashem; Saad Alamri
Journal:  Saudi J Biol Sci       Date:  2010-02-06       Impact factor: 4.219

4.  Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market.

Authors:  Aleksandrs Veršilovskis; Vadims Bartkevičs
Journal:  Mycotoxin Res       Date:  2012-02-08       Impact factor: 3.833

5.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

6.  Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.

Authors:  Fardos M Bokhari
Journal:  Mycobiology       Date:  2007-06-30       Impact factor: 1.858

Review 7.  Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives.

Authors:  Jéssica Costa; Rodrigo Rodríguez; Esther Garcia-Cela; Angel Medina; Naresh Magan; Nelson Lima; Paola Battilani; Cledir Santos
Journal:  Toxins (Basel)       Date:  2019-01-08       Impact factor: 4.546

8.  Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.

Authors:  Nii Korley Kortei; Barnabas Teye Djaba; Clement Okraku Tettey; Alfred Ofori Agyemang; Enoch Aninagyei; Edward Ken Essuman; Adjoa Agyemang Boakye; Theophilus Annan
Journal:  Int J Food Sci       Date:  2022-06-24
  8 in total

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