Literature DB >> 416750

Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.

F J Olivigni, L B Bullerman.   

Abstract

Simultaneous production of penicillic acid and patulin by an atypical strain of Penicillium roqueforti isolated from cheddar cheese is reported. Mycotoxin production was confirmed by thin-layer and gas-liquid chromatography and by ultraviolet, infrared, and mass spectral analyses. Culture extracts were toxic to Bacillus megaterium and chicken embryos. Commercial strains of P. roqueoforti used in production of blue-veined cheeses were shown not to produce penicillic acid and patulin.

Entities:  

Mesh：

Substances：

Year:  1978        PMID： 416750      PMCID： PMC242849          DOI： 10.1128/aem.35.2.435-438.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Influence of carbohydrate and nitrogen source on patulin production by Penicillium patulum.

Authors:  W T Stott; L B Bullerman
Journal:  Appl Microbiol       Date:  1975-11

2.  Teratogenicity of patulin and patulin adducts formed with cysteine.

Authors:  A Ciegler; A C Beckwith; L K Jackson
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

3.  Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti.

Authors:  P M Scott; P C Kennedy
Journal:  J Agric Food Chem       Date:  1976 Jul-Aug       Impact factor: 5.279

4.  A gas chromatographic method for the mycotoxin penicillic acid.

Authors:  R W Pero; D Harvan; R G Owens; J P Snow
Journal:  J Chromatogr       Date:  1972-03-01

5.  Stimultaneous detection of metabolites from several toxigenc fungi.

Authors:  R W Pero; D Harvan
Journal:  J Chromatogr       Date:  1973-06

6.  Potential production and detoxification of penicillic acid in mold-fermented sausage (salami).

Authors:  A Ciegler; H J Mintzlaff; D Weisleder; L Leistner
Journal:  Appl Microbiol       Date:  1972-07

7.  Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk.

Authors:  G W Van Eijk
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

8.  [PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)].

Authors:  R Orth
Journal:  Z Lebensm Unters Forsch       Date:  1976-02-27

9.  Isolation and partial characterization of a mycotoxin from Penicillium roqueforti.

Authors:  R D Wei; P E Still; E B Smalley; H K Schnoes; F M Strong
Journal:  Appl Microbiol       Date:  1973-01

10.  Carcinogenic activity of a series of reactive lactones and related substances.

Authors:  F DICKENS; H E JONES
Journal:  Br J Cancer       Date:  1961-03       Impact factor: 7.640
View more
  1 in total

1.  Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia.

Authors:  J C Frisvad
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.