Literature DB >> 4335989

A gas chromatographic method for the mycotoxin penicillic acid.

R W Pero, D Harvan, R G Owens, J P Snow.   

Abstract

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Year:  1972        PMID： 4335989     DOI： 10.1016/s0021-9673(00)84996-1

Source DB:  PubMed          Journal:  J Chromatogr


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  5 in total

Review 1.  Mycotoxins of possible importance in diseases of Canadian farm animals.

Authors:  J Harwig; I C Munro
Journal:  Can Vet J       Date:  1975-05       Impact factor: 1.008

2.  Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate.

Authors:  F J Olivigni; L B Bullerman
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

3.  Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements.

Authors:  C W Bacon; J G Sweeney; J D Robbins; D Burdick
Journal:  Appl Microbiol       Date:  1973-08

4.  Analysis of tobacco and smoke condensate for penicillic acid.

Authors:  J P Snow; G B Lucas; D Harvan; R W Pero; R G Owens
Journal:  Appl Microbiol       Date:  1972-07

5.  Interaction of the mycotoxin penicillic acid with glutathione and rat liver glutathione S-transferases.

Authors:  P J Dierickx; J O De Beer
Journal:  Mycopathologia       Date:  1984-06-30       Impact factor: 2.574
  5 in total

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