Literature DB >> 4036853

Why do polyunsaturated fatty acids lower serum cholesterol?

A C Beynen, M B Katan.   

Abstract

Replacement of saturated by polyunsaturated fatty acids in the diet may lower serum very low-density and low-density lipoprotein concentrations because the liver preferentially converts polyunsaturated fatty acids into ketone bodies instead of into very low-density lipoprotein triglycerides. Thus unlike saturated fatty acids, polyunsaturated fatty acids are transported to the tissues for oxidation without leaving a trail of lipoprotein remnants in the form of low-density lipoproteins.

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Year:  1985        PMID: 4036853     DOI: 10.1093/ajcn/42.3.560

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail.

Authors:  Miriam Ben-Hamo; Marshall D McCue; Scott R McWilliams; Berry Pinshow
Journal:  J Comp Physiol B       Date:  2011-02-17       Impact factor: 2.200

2.  Gluteal adipose tissue fatty acids and sleep quality parameters in obese adults with OSAS.

Authors:  Christopher Papandreou
Journal:  Sleep Breath       Date:  2013-02-01       Impact factor: 2.816

3.  5c,11c,14c-eicosatrienoic acid and 5c,11c,14c,17c-eicosatetraenoic acid of Biota orientalis seed oil affect lipid metabolism in the rat.

Authors:  I Ikeda; T Oka; K Koba; M Sugano; M S Lie Ken Jie
Journal:  Lipids       Date:  1992-07       Impact factor: 1.880

4.  The hypercholesterolemic effect of dietary coconut fat versus corn oil in hypo- or hyperresponsive rabbits is not exerted through influencing cholesterol absorption.

Authors:  G W Meijer; A G Lemmens; A Versluis; L F Van Zutphen; A C Beynen
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

5.  Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liver.

Authors:  I Ikeda; J Murakami; T Oka; M Sugano; H Yamada; S Shimizu; H Kawashima; Y Shinmen; T Amachi
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

6.  Influence of dietary carnitine on lipid and carbohydrate metabolism in rats.

Authors:  G W Meijer; A C Beynen
Journal:  Z Ernahrungswiss       Date:  1988-06

7.  Effect of 4,7,10,13,16,19-docosahexaenoic acid on triglyceride accumulation and secretion in rat hepatocytes in culture.

Authors:  L J Martin; G B Reaidi; G R Gavino; V C Gavino
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880

8.  Deciphering regulatory DNA sequences and noncoding genetic variants using neural network models of massively parallel reporter assays.

Authors:  Rajiv Movva; Peyton Greenside; Georgi K Marinov; Surag Nair; Avanti Shrikumar; Anshul Kundaje
Journal:  PLoS One       Date:  2019-06-17       Impact factor: 3.240

9.  Fatty acid composition of subcutaneous adipose tissue and gastric mucosa: is there a relation with gastric ulceration?

Authors:  Vasileios A Pagkalos; Joanna Moschandreas; Michael Kiriakakis; Maria Roussomoustakaki; Anthony Kafatos; Elias Kouroumalis
Journal:  BMC Gastroenterol       Date:  2009-01-23       Impact factor: 3.067

10.  Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS.

Authors:  Tao Yi; Shuk-Man Li; Jia-Yi Fan; Lan-Lan Fan; Zhi-Feng Zhang; Pei Luo; Xiao-Jun Zhang; Jian-Gang Wang; Lin Zhu; Zhong-Zhen Zhao; Hu-Biao Chen
Journal:  Lipids Health Dis       Date:  2014-12-13       Impact factor: 3.876

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