Literature DB >> 1895878

The hypercholesterolemic effect of dietary coconut fat versus corn oil in hypo- or hyperresponsive rabbits is not exerted through influencing cholesterol absorption.

G W Meijer1, A G Lemmens, A Versluis, L F Van Zutphen, A C Beynen.   

Abstract

In two inbred strains of rabbits with high or low response of plasma cholesterol to dietary saturated versus polyunsaturated fatty acids, the efficiency of intestinal cholesterol absorption was measured. The feeding of a cholesterol-free purified diet containing saturated fatty acids in the form of coconut fat, when compared with a diet containing corn oil as polyunsaturated fatty acids, did not influence the efficiency of cholesterol absorption in the two rabbit strains. Irrespective of the dietary fat source, the hyperresponsive rabbits absorbed cholesterol more efficiently. It is concluded that the hypercholesterolemic effect of dietary coconut fat versus corn oil is not exerted by influencing cholesterol absorption.

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Year:  1991        PMID： 1895878     DOI： 10.1007/bf02537195

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  16 in total

1.  A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity.

Authors:  L L ABEL; B B LEVY; B B BRODIE; F E KENDALL
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

Review 2.  A receptor-mediated pathway for cholesterol homeostasis.

Authors:  M S Brown; J L Goldstein
Journal:  Science       Date:  1986-04-04       Impact factor: 47.728

3.  Effect of sucrose polyester on plasma lipids with cholesterol absorption in African green monkeys with variable hypercholesterolemic response to dietary cholesterol.

Authors:  R W St Clair; L L Wood; T B Clarkson
Journal:  Metabolism       Date:  1981-02       Impact factor: 8.694

4.  Influence of lipid-rich diets on intestinal cholesterol uptake.

Authors:  M O Reynier; H Lafont; C Crotte; A Gerolami
Journal:  Ann Nutr Metab       Date:  1988       Impact factor: 3.374

5.  Dietary saturated triacylglycerols suppress hepatic low density lipoprotein receptor activity in the hamster.

Authors:  D K Spady; J M Dietschy
Journal:  Proc Natl Acad Sci U S A       Date:  1985-07       Impact factor: 11.205

6.  Fecal steroid excretion in relation to the development of casein-induced hypercholesterolemia in rabbits.

Authors:  M W Kuyvenhoven; C E West; R van der Meer; A C Beynen
Journal:  J Nutr       Date:  1986-08       Impact factor: 4.798

7.  Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid.

Authors:  G V Vahouny; W Chalcarz; S Satchithanandam; I Adamson; D M Klurfeld; D Kritchevsky
Journal:  Am J Clin Nutr       Date:  1984-12       Impact factor: 7.045

8.  Sterol balance and cholesterol absorption in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterol.

Authors:  A C Beynen; G W Meijer; A G Lemmens; J F Glatz; A Versluis; M B Katan; L F Van Zutphen
Journal:  Atherosclerosis       Date:  1989-06       Impact factor: 5.162

9.  Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats.

Authors:  Y Nagata; N Ishiwaki; M Sugano
Journal:  J Nutr       Date:  1982-08       Impact factor: 4.798

10.  Cholesterol absorption in baboons.

Authors:  G E Mott; E M Jackson; M D Morris
Journal:  J Lipid Res       Date:  1980-07       Impact factor: 5.922
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  3 in total

1.  Low-density lipoprotein turnover in inbred strains of rabbits hypo- or hyperresponsive to dietary cholesterol.

Authors:  G W Meijer; A F Stalenhoef; P N Demacker; M J Mol; L F Van Zutphen; A C Beynen
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

2.  Decreased plasma cholesterol concentrations after PUFA-rich diets are not due to reduced cholesterol absorption/synthesis.

Authors:  Vanu R Ramprasath; Peter J H Jones; Donna D Buckley; Laura A Woollett; James E Heubi
Journal:  Lipids       Date:  2012-09-11       Impact factor: 1.880

3.  Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized from coconut oil in rats.

Authors:  Reena Rao; Belur R Lokesh
Journal:  Mol Cell Biochem       Date:  2003-06       Impact factor: 3.396
  3 in total

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