Literature DB >> 24414259

The effect of ammonium ions on uptake of glutamine and other amino compounds by cultured cells of rapeseed.

J King1, V Khanna.   

Abstract

Nitrogen starvation for 24 h, particularly NH 4 (+) deprivation, of cultured repeseed (Brassica napus L.) cells caused them to develop the potential for a rapid increase in the rate of uptake of several amino compounds. Time-course studies, primarily using [(14)C]glutamine, showed that the increase in uptake rate continued for about 10 h after the 24-h N-starvation period. Addition of 2 mM NH 4 (+) to N-starved cells caused the increase in glutamin-uptake rate to cease, and the rate began to fall after 3-6 h to the level observed in cells grown continuously in the presence of NH 4 (+) . Neither pH changes in the medium caused by the presence of NH 4 (+) nor the competitive inhibition by NH 4 (+) of glutamine transport into the cells were responsible for the changes in the glutamine uptake rate. Similar results were obtained in time-course studies with [(14)]leucine.

Entities:  

Year:  1978        PMID: 24414259     DOI: 10.1007/BF00388629

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  12 in total

1.  Glutamate transport and the trans-membrane pH gradient in isolated rat-liver mitochondria.

Authors:  J B Hoek; R M Njogu
Journal:  FEBS Lett       Date:  1976-12-01       Impact factor: 4.124

2.  Inhibition of amino acid transport by ammonium ion in Saccharomyces cerevisiae.

Authors:  R J Roon; F Larimore; J S Levy
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

3.  Amino acid transport systems in Escherichia coli K-12.

Authors:  J R Piperno; D L Oxender
Journal:  J Biol Chem       Date:  1968-11-25       Impact factor: 5.157

4.  Amino acid transport in Neurospora crassa. IV. Properties and regulation of a methionine transport system.

Authors:  M L Pall
Journal:  Biochim Biophys Acta       Date:  1971-03-09

5.  Neutral amino acid transport systems of tissue culture cells.

Authors:  D L Oxender; M Lee; P A Moore; G Cecchini
Journal:  J Biol Chem       Date:  1977-04-25       Impact factor: 5.157

6.  Aromatic amino acid transport in Yersinia pestis.

Authors:  P B Smith; T C Montie
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

7.  Amino Acid metabolism of pea leaves: diurnal changes and amino Acid synthesis from N-nitrate.

Authors:  A Bauer; A A Urquhart; K W Joy
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

8.  The effects of amino acids and ammonium on the growth of plant cells in suspension culture.

Authors:  O L Gamborg
Journal:  Plant Physiol       Date:  1970-04       Impact factor: 8.340

9.  Amino acid transport and metabolism in nitrogen-starved cells of Saccharomyces cerevisiae.

Authors:  J R Woodward; V P Cirillo
Journal:  J Bacteriol       Date:  1977-05       Impact factor: 3.490

10.  Kinetic characteristics of the two glucose transport systems in Neurospora crassa.

Authors:  R P Schneider; W R Wiley
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

View more
  3 in total

1.  Kinetics of L-valine uptake in tobacco leaf discs. Comparison of wild-type, the digenic mutant Val(r)-2, and its monogenic derivatives.

Authors:  A C Borstlap; J Schuurmans
Journal:  Planta       Date:  1988-11       Impact factor: 4.116

2.  Amino-acid transport in suspension-cultured plant cells : V. Influence of L-leucine, carbon-free and nitrogen-free media on L-leucine uptake.

Authors:  C N McDaniel; P M Wozniak
Journal:  Planta       Date:  1982-03       Impact factor: 4.116

3.  In vitro induction of cell division in the epidermis of stem segments ofTorenia fournieri Lind. : Role of subepidermal tissues and amino compounds.

Authors:  H Chlyah; I Zair; A Chlyah
Journal:  Planta       Date:  1982-11       Impact factor: 4.116

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.