Literature DB >> 4004189

Inhibition of mycobacteria by garlic extract (Allium sativum).

E C Delaha, V F Garagusi.   

Abstract

Thirty strains of mycobacteria, consisting of 17 species, were inhibited by various concentrations of garlic extract incorporated in Middlebrook 7H10 agar. The concentration required ranged from a low of 1.34 mg/ml to a high of 3.35 mg/ml of media. When there were multiple strains of a species, a mean inhibitory concentration was determined for that species. Six strains of Mycobacterium tuberculosis required a mean inhibitory concentration of 1.67 mg/ml of media.

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Year:  1985        PMID： 4004189      PMCID： PMC180079          DOI： 10.1128/AAC.27.4.485

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  15 in total

1.  Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.

Authors:  F E Barone; M R Tansey
Journal:  Mycologia       Date:  1977 Jul-Aug       Impact factor: 2.696

2.  Inhibition of growth of zoopathogenic fungi by garlic extract.

Authors:  J A Appleton; M R Tansey
Journal:  Mycologia       Date:  1975 Jul-Aug       Impact factor: 2.696

3.  Enzyme inhibition by allicin, the active principle of garlic.

Authors:  E D WILLS
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

4.  Inhibition of fungal growth by garlic extract.

Authors:  M R Tansey; J A Appleton
Journal:  Mycologia       Date:  1975 Mar-Apr       Impact factor: 2.696

5.  The fungicidal and fungistatic effects of an aqueous garlic extract on medically important yeast-like fungi.

Authors:  G S Moore; R D Atkins
Journal:  Mycologia       Date:  1977 Mar-Apr       Impact factor: 2.696

6.  Inhibition of coagulase activity and growth of Staphylococcus aureus by garlic extracts.

Authors:  R D Fletcher; B Parker; M Hassett
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

7.  Isolation and characterization of larvicidal principle of garlic.

Authors:  S V Amonkar; A Banerji
Journal:  Science       Date:  1971-12-24       Impact factor: 47.728

8.  In vitro effect of aqueous extract of garlic (Allium sativum) on the growth and viability of Cryptococcus neoformans.

Authors:  R A Fromtling; G S Bulmer
Journal:  Mycologia       Date:  1978 Mar-Apr       Impact factor: 2.696

9.  Death of Salmonella typhimurium and Escherichia coli in the presence of freshly reconstituted dehydrated garlic and onion.

Authors:  M G Johnson; R H Vaughn
Journal:  Appl Microbiol       Date:  1969-06

10.  The inhibitory action of garlic (Allium sativum L.) on growth and respiration of some microorganisms.

Authors:  Z Tynecka; Z Goś
Journal:  Acta Microbiol Pol B       Date:  1973
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  11 in total

1.  Interaction of antiaggregant molecule ajoene with membranes. An ESR and 1H, 2H, 31P-NMR study.

Authors:  J C Debouzy; J M Neumann; M Hervé; D Daveloose; J Viret; R Apitz-Castro
Journal:  Eur Biophys J       Date:  1989       Impact factor: 1.733

2.  Allium sativum (garlic) inhibits lipid synthesis by Candida albicans.

Authors:  M Adetumbi; G T Javor; B H Lau
Journal:  Antimicrob Agents Chemother       Date:  1986-09       Impact factor: 5.191

3.  Antifungal activity of ajoene derived from garlic.

Authors:  S Yoshida; S Kasuga; N Hayashi; T Ushiroguchi; H Matsuura; S Nakagawa
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

Review 4.  Garlic revisited: therapeutic for the major diseases of our times?

Authors:  T H Abdullah; O Kandil; A Elkadi; J Carter
Journal:  J Natl Med Assoc       Date:  1988-04       Impact factor: 1.798

5.  Antitubercular activity of garlic (allium sativum) extract on combination with conventional antitubercular drugs in tubercular lymphadenitis.

Authors:  R L Gupta; S Jain; V Talwar; H C Gupta; P S Murthy
Journal:  Indian J Clin Biochem       Date:  1999-01

6.  The Effect of Garlic Extract on Expression of INFγ And Inos Genes in Macrophages Infected with Leishmania major.

Authors:  Mj Gharavi; M Nobakht; Sh Khademvatan; E Bandani; M Bakhshayesh; M Roozbehani
Journal:  Iran J Parasitol       Date:  2011-08       Impact factor: 1.012

Review 7.  Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides.

Authors:  Restituto Tocmo; Dong Liang; Yi Lin; Dejian Huang
Journal:  Front Nutr       Date:  2015-02-02

8.  The Effect of Aqueous Garlic Extract on Interleukin-12 and 10 Levels in Leishmania major (MRHO/IR/75/ER) Infected Macrophages.

Authors:  Mj Gharavi; M Nobakht; S Khademvatan; F Fani; M Bakhshayesh; M Roozbehani
Journal:  Iran J Public Health       Date:  2011-12-31       Impact factor: 1.429

Review 9.  Garlic: a review of potential therapeutic effects.

Authors:  Leyla Bayan; Peir Hossain Koulivand; Ali Gorji
Journal:  Avicenna J Phytomed       Date:  2014-01

10.  The effect of Allium sativum (Garlic) extract on infectious bronchitis virus in specific pathogen free embryonic egg.

Authors:  Tabassom Mohajer Shojai; Arash Ghalyanchi Langeroudi; Vahid Karimi; Abbas Barin; Naser Sadri
Journal:  Avicenna J Phytomed       Date:  2016 Jul-Aug
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