Literature DB >> 19700

Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.

F E Barone, M R Tansey.   

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Year:  1977        PMID: 19700

Source DB:  PubMed          Journal:  Mycologia        ISSN: 0027-5514            Impact factor:   2.696


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  11 in total

1.  Effect of garlic bulb extract on the growth and enzymatic activities of rhizosphere and rhizoplane fungi.

Authors:  T M Muhsin; S R Al-Zubaidy; E T Ali
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

2.  In vitro mechanism of inhibition of bacterial cell growth by allicin.

Authors:  R S Feldberg; S C Chang; A N Kotik; M Nadler; Z Neuwirth; D C Sundstrom; N H Thompson
Journal:  Antimicrob Agents Chemother       Date:  1988-12       Impact factor: 5.191

3.  Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.

Authors:  L E Davis; J K Shen; Y Cai
Journal:  Antimicrob Agents Chemother       Date:  1990-04       Impact factor: 5.191

4.  Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica.

Authors:  S Ankri; T Miron; A Rabinkov; M Wilchek; D Mirelman
Journal:  Antimicrob Agents Chemother       Date:  1997-10       Impact factor: 5.191

5.  Allium sativum (garlic) inhibits lipid synthesis by Candida albicans.

Authors:  M Adetumbi; G T Javor; B H Lau
Journal:  Antimicrob Agents Chemother       Date:  1986-09       Impact factor: 5.191

6.  Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

Authors:  N Caporaso; S M Smith; R H Eng
Journal:  Antimicrob Agents Chemother       Date:  1983-05       Impact factor: 5.191

7.  Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.

Authors:  A Rabinkov; X Z Zhu; G Grafi; G Galili; D Mirelman
Journal:  Appl Biochem Biotechnol       Date:  1994-09       Impact factor: 2.926

8.  Inhibition of mycobacteria by garlic extract (Allium sativum).

Authors:  E C Delaha; V F Garagusi
Journal:  Antimicrob Agents Chemother       Date:  1985-04       Impact factor: 5.191

Review 9.  Garlic revisited: therapeutic for the major diseases of our times?

Authors:  T H Abdullah; O Kandil; A Elkadi; J Carter
Journal:  J Natl Med Assoc       Date:  1988-04       Impact factor: 1.798

10.  Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.

Authors:  A Rabinkov; M Wilchek; D Mirelman
Journal:  Glycoconj J       Date:  1995-10       Impact factor: 2.916

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