Literature DB >> 4435660

Inhibition of coagulase activity and growth of Staphylococcus aureus by garlic extracts.

R D Fletcher, B Parker, M Hassett.   

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Year:  1974        PMID： 4435660     DOI： 10.1007/BF02872915

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  6 in total

1.  Mucin-like enhancement of microbial virulence for mice by bile salts and certain surfactants.

Authors:  D AMSTERDAM; S S SCHNEIERSON
Journal:  Proc Soc Exp Biol Med       Date:  1959-06

2.  [Quantitative determination of allicin in fresh garlic].

Authors:  H JAGER
Journal:  Arch Pharm Ber Dtsch Pharm Ges       Date:  1955

3.  Enzyme inhibition by allicin, the active principle of garlic.

Authors:  E D WILLS
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

4.  [Not Available].

Authors:  A STOLL; E SEEBECK
Journal:  Helv Chim Acta       Date:  1949       Impact factor: 2.164

5.  Fresh onions and blood fibrinolysis.

Authors:  I S Menon
Journal:  Br Med J       Date:  1969-03-29

6.  The inhibitory action of garlic (Allium sativum L.) on growth and respiration of some microorganisms.

Authors:  Z Tynecka; Z Goś
Journal:  Acta Microbiol Pol B       Date:  1973
  6 in total
  1 in total

1.  Inhibition of mycobacteria by garlic extract (Allium sativum).

Authors:  E C Delaha; V F Garagusi
Journal:  Antimicrob Agents Chemother       Date:  1985-04       Impact factor: 5.191
  1 in total

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