Literature DB >> 13341914

Enzyme inhibition by allicin, the active principle of garlic.

E D WILLS.   

Abstract

Entities:  

Keywords:  ENZYMES; GARLIC

Mesh：

Substances：

Year:  1956        PMID： 13341914      PMCID： PMC1216205          DOI： 10.1042/bj0630514

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The effect of anionic detergents and some related compounds on enzymes.

Authors:  E D WILLS
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  Crystalline alcohol dehydrogenase from baker's yeast.

Authors:  E RACKER
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

3.  Alcohol dehydrogenase of animal tissues.

Authors:  C Lutwak-Mann
Journal:  Biochem J       Date:  1938-08       Impact factor: 3.857

4.  The inhibition of thiol enzymes by lachrymators.

Authors:  J F Mackworth
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Colorimetric Estimation of Succinic Dehydrogenase by Triphenyltetrazolium Chloride.

Authors:  E Kun; L G Abood
Journal:  Science       Date:  1949-02-11       Impact factor: 47.728

6.  Studies on suramin; the action of the drug on enzymes and some other proteins. General considerations.

Authors:  B W TOWN; E D WILLS; E J WILSON; A WORMALL
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  6 in total
  30 in total

1.  Effect of garlic bulb extract on the growth and enzymatic activities of rhizosphere and rhizoplane fungi.

Authors:  T M Muhsin; S R Al-Zubaidy; E T Ali
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

2.  Cystine monosulfoxide.

Authors:  G E UTZINGER
Journal:  Experientia       Date:  1960-04-15

3.  A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review.

Authors:  K T Augusti; Regi Jose; G R Sajitha; Paul Augustine
Journal:  Indian J Clin Biochem       Date:  2011-08-09

4.  Antimalarial activity of allicin, a biologically active compound from garlic cloves.

Authors:  Alida Coppi; Melissa Cabinian; David Mirelman; Photini Sinnis
Journal:  Antimicrob Agents Chemother       Date:  2006-05       Impact factor: 5.191

Review 5.  Sulphane sulphur in biological systems: a possible regulatory role.

Authors:  J I Toohey
Journal:  Biochem J       Date:  1989-12-15       Impact factor: 3.857

6.  In vitro mechanism of inhibition of bacterial cell growth by allicin.

Authors:  R S Feldberg; S C Chang; A N Kotik; M Nadler; Z Neuwirth; D C Sundstrom; N H Thompson
Journal:  Antimicrob Agents Chemother       Date:  1988-12       Impact factor: 5.191

7.  Inhibition of coagulase activity and growth of Staphylococcus aureus by garlic extracts.

Authors:  R D Fletcher; B Parker; M Hassett
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

8.  Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).

Authors:  Lev Weiner; Irina Shin; Linda J W Shimon; Talia Miron; Meir Wilchek; David Mirelman; Felix Frolow; Aharon Rabinkov
Journal:  Protein Sci       Date:  2009-01       Impact factor: 6.725

9.  Allium sativum (garlic) inhibits lipid synthesis by Candida albicans.

Authors:  M Adetumbi; G T Javor; B H Lau
Journal:  Antimicrob Agents Chemother       Date:  1986-09       Impact factor: 5.191

10.  A quantitative assessment of the antimicrobial activity of garlic (Allium sativum).

Authors:  L P Rees; S F Minney; N T Plummer; J H Slater; D A Skyrme
Journal:  World J Microbiol Biotechnol       Date:  1993-05       Impact factor: 3.312
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